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Viking F20288 Use & Care Manual

Professional series outdoor gas oven

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Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
Outdoor Gas Oven
F20288D EN
(033108J)

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Summary of Contents for Viking F20288

  • Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com Outdoor Gas Oven F20288D EN (033108J)
  • Page 2: Table Of Contents

    Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.
  • Page 3: Warnings

    Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: 1. Your unit should be installed by a qualified technician. Have this technician show the the location of the gas shut-off valve on the range so you know where and how to turn off the gas if necessary.
  • Page 4: Using Your Oven

    Before You Use Your Oven All gas ovens are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the oven thoroughly with hot soapy water.
  • Page 5: Solving Baking Problems

    Baking Chart Recommended Conventional Temperature BREADS Yeast Loaf Loaf Pan Yeast Rolls Cookie Sheet Biscuits Cookie Sheet Nut Breads Loaf Pan Cornbread 8”x8” (20x20 cm) Corn Muffins Muffin Tin Fruit Muffins Muffin Tin CAKES/COOKIES Angel food Tube Pan Bundt Tube Pan Cupcakes Muffin tin Layer, Sheet...
  • Page 6: Roasting Tips

    Roasting Tips Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Poultry will have a light, crispy skin, and meats will be browned, not dry or burned.
  • Page 7: Cleaning And Maintenance

    Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly. Control Knob MAKE SURE THE CONTROL KNOB POINTS TO THE OFF POSITION BEFORE REMOVING.
  • Page 8: Service Information

    3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to: Record the following information indicated below.
  • Page 9: Warranty

    (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

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