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48615 rev2_Layout 1 13/06/2013 10:21 Page 8
Cooking - Braise
Place the Pan
(3)
Add oil to the Pan, place the meat in the Pan
and sear.
Place the Lid
(2)
Reduce the temperature to
to cook. (Refer to the recipe for cooking times).
Note:
•
Never cook frozen meat, poultry or seafood
direct from freezer. Always thaw thoroughly first.
8
1
into the Main Unit (4).
3
5 5
on the Intellichef Multicooker
o
140
C
and leave
Turn the Control Knob
(5)
to
Indicator Light
(6)
will illuminate. When the
Intellichef Multicooker reaches cooking
temperature the light will switch off.
Add the rest of the ingredients and liquid.
After cooking, turn the Control Knob to off,
carefully remove food and serve.
2
o
180
C. The
4
6 6
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