Related Manuals for Morphy Richards KH-J28RCL-E1Dkh
Summary of Contents for Morphy Richards KH-J28RCL-E1Dkh
- Page 1 28L Rotisserie Mini Oven with Hob Installation & User Instructions – KH-J28RCL-E1Dkh Please keep for future reference Issue 1a 2/5/2019...
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Page 2: Table Of Contents
Contents Safety Information……………………………………………….. Parts ……………………………………………………………… Oven functions………………………………………………….. Before first use..…………………………………………………. Fitting the crumb tray and racks………………………………. Using the racks and other cooking vessels…………………… Assembling and fitting the rotisserie spit.…………………….. Basic oven operation…………………………………………… Hob use………………………………………………………….. Rotisserie operation..…………………………………………… Cleaning your oven……………………………………………… Replacing the bulb……………………………………………… Technical Specification…………………………………………. -
Page 3: Safety Information
Safety information Important – Please read these instructions fully before installation Electrical safety You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. ... - Page 4 Warning! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. The surfaces of the oven and the containers inside will become hot during and immediately after use; wear oven gloves when handling. Note the elements are subject to residual heat after use.
- Page 5 Food safety Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking unless cooking from frozen advice is provided by the food packaging. Keep raw meat and poultry separate from cooked foods. Always wash hands after handling raw meat and poultry, before handling any ready to eat foods.
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Page 6: Parts
Parts Door handle Temperature 10. Air vents Glass door control knob 11. Oven indicator Lower heating Hotplate indicator 12. Function knob elements Left hotplate knob 13. Bracket for Rack supports Right hotplate rotisserie spit Hotplates knob Grill rack Baking tray Rack / Tray handle Crumb tray Rotisserie spit... -
Page 7: Oven Functions
Oven functions Symbol Suggested use Hotplates and heating During storage and for timer use. elements off Upper heating elements Toasting and grilling with fan assist Upper and lower heating Baking and roasting elements Upper and lower heating Convection cooking using the elements with fan assist upper and lower heaters. -
Page 8: Fitting The Crumb Tray And Racks
Fitting the crumb tray and racks Slide the crumb tray underneath the lower heating elements so that it lays flush with the base of the oven (fig. 1) Fig. 1 Slide the grill rack and / or baking tray onto the rack supports (fig. -
Page 9: Using The Racks And Other Cooking Vessels
Using the racks and other cooking vessels Food can be placed directly onto the grill and the baking tray supplied. If placing food directly onto the grill rack, fit the baking tray into the lower oven rack rest to act as a drip / crumb tray (fig 2 & 11). ... -
Page 10: Assembling And Fitting The Rotisserie Spit
Assembling and fitting the rotisserie spit Fig. 5 Fig. 6 Fit the claws onto the rotisserie spit with the claws facing inwards (figs. 5 & 6). Fit the thumb screws into the holes in the claws and turn until secure (fig. -
Page 11: Basic Oven Operation
Basic oven operation The oven can be used in a similar manner to a conventional and fan assisted electric oven to bake, roast and grill food. Fan assisted modes circulate heated air around the food with faster and more even cooking results and requires less cooking time. - Page 12 Basic oven operation (continued) 10. When the cooking time has finished, turn the FUNCTION control knob to the off ( ) position and remove the food. 11. The oven can be stopped at any time by turning the FUNCTION control knob to the off ( ) position or by switching off at the mains. Notes: ...
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Page 13: Hob Use
Hob use The hotplates can be used in a similar manner to conventional electric hotplates to fry and boil food. The left hand hotplate is controlled using the upper HOTPLATE knob and has a higher rating (see table below). The right hand hotplate is controlled using the lower HOTPLATE knob. Place the oven on a stable, flat, heat resistant surface and away from any flammable materials. - Page 14 Tips for efficient hob use Do not operate the hob for an extended time without a pan on the Fig. 13 hotplate (fig. 13). Use pans with flat bottoms (fig. 14). Uneven or thin bottomed pans will waste energy, are slow to cook, can rock and overbalance.
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Page 15: Rotisserie Operation
Rotisserie operation Place the oven on a stable, flat, heat resistant surface and away from any flammable materials. Check that the FUNCTION control knob is at the off ( ) position. Fully unwind the cable, plug in and switch on at the mains (no indicators should be lit). -
Page 16: Cleaning Your Oven
Rotisserie operation (continued) Notes: The maximum weight of food that can be roasted using the rotisserie spit is 4.5kg The baking tray can be used to roast vegetables at the same time as acting as a drip tray. ... -
Page 17: Replacing The Bulb
Replacing the bulb 1. Switch off the oven, unplug from the mains supply and allow the oven to cool completely. 2. Carefully unscrew the glass cover (figs. 18 & 19) and place to one side. 3. Remove (unscrew) the spent Fig 18 bulb (figs. -
Page 18: Technical Specification
Technical specification Morphy Richards 28 Litre Rotisserie Mini Oven with Hob Model KH-J28RCL-E1Dkh Rated Voltage & Frequency 220 - 240V AC 50/60Hz Rated Power Input Total 2850W Oven 1100 Hotplates 1750 Capacity Overall 28 litre Useable 22 litre Replacement bulb type... -
Page 19: Plug / Wiring Advice
Plug / Wiring advice The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable”... -
Page 20: Guarantee
Issue 1a 2/5/2019...