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48615 rev2_Layout 1 13/06/2013 10:22 Page 22
Onion rings
Ingredients:
•
75g plain flour
•
2 tbsp corn flour
•
½ tsp baking powder
•
Pinch of paprika
•
½ tsp sugar
•
1 egg
•
120ml milk
•
1 large onion, peeled
•
Salt and pepper to taste
Boiled potatoes
Ingredients:
•
750g new potatoes, halved
22
Method:
1
Fill the unit with oil to the MAX mark. Place the Frying Basket in the
unit.
2
Set the Intellichef to the Fry temperature (220ºC) and allow to heat
up. The Indicator light will switch off when the Pan is the correct
temperature.
3
Cut the onion into 1cm circular slices and separate them into rings.
Set aside.
4
Combine all the dry ingredients in a bowl. Whisk the egg and milk
together and add to the dry ingredients. Whisk until smooth.
5
Coat the onion rings in the batter and drop into the oil, one at a
time. Don't overcrowd the basket.
6
Shake the Frying Basket as soon as the rings are added to avoid
sticking to the mesh.
7
Once cooked on one side flip over and cook other side until golden,
(this takes about 3 minutes).
8
Once cooked drain on kitchen paper.
9
Allow the unit to heat up again before cooking another batch if
required.
Method:
1
Place potatoes in unit and pour cold water up to the MAX mark.
2
Place on the Lid.
3
Set the Intellichef to the Boil temperature (240ºC) and bring the
water to the boil.
4
When water begins to boil, remove the Lid and boil for 30 minutes
or until soft.
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