S Toring Y Our B Lender - Oster Digital Blender User Manual

F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
C
leanIng and
IMPORTANT: UNPlUG bEFORE clEANING bASE and DO NOT IMMERSE
THE blENDER bASE IN WATER OR ANY OTHER lIQUIDS. Use a damp, soft
sponge with mild detergent to clean the outside of the blender base. All parts except
for the blender base are dishwasher safe. Threaded jar bottom is top rack dishwasher
safe ONLY. Place sealing ring in bottom basket of dishwasher. You can also wash
the parts in warm, soapy water. Rinse well and dry.
After cleaning, reassemble blade to jar with sealing ring and threaded jar bottom.
Store blender with cover ajar to prevent container odor.
P
roCessIng
P
roCessed
Q
uantItY
1/2 cup (125 ml)
3/4 cup (200 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
1/2 cup (125 ml)
1/2 cup (125 ml)
2/3 cup (150 ml)
1 cup (250 ml)
1 cup (250 ml)
s
torIng
F
oods In
u
nProCessed
Q
uantItY
1 slice, torn in 8 pieces
1 cup (250 ml)
of 1 inch (2.5 cm) pieces
1 cup (250 ml)
of 1 inch (2.5 cm) pieces
1 cup (250 ml)
of 1 inch (2.5 cm) pieces
1 cup (250 ml)
of 1 inch (2.5 cm) pieces
1 cup (250 ml)
10 wafers
8 crackers
1 cup (250 ml)
1 cup (250 ml)
of 1 inch (2.5 cm) pieces
1 cup (250 ml)
s Y
torIng
Y B
our lender
7
B
lender
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
G rind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times
B
our lender
s
PeCIal
I
nstruCtIons