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6. P ress the START/STOP button to crush ice as desired.
(Note: T his blender is programmed to turn the power off automatically if
not used for a period of several minutes.)
B
t
lendIng
IPs
Working with hot foods or liquids:
(!!) WARNING: When you work with HOT FOODS, remove the filler cap from the
jar lid to vent steam. Partially cover the opening keeping hands and other exposed skin
away from the lid opening to prevent possible burns.
(!!) WARNING: When you work with HOT LIQUIDS, remove the filler cap from the
jar lid and start at a low speed, and gradually increase to a faster speed. Do not add
liquid over the 4 cup (1L) level. Always keep hands and exposed skin away from steam.
• P ut liquids in the jar first, unless a recipe says otherwise.
• C rushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• D o not remove the lid while in use. Remove filler cap
to add smaller ingredients. (Figure 6)
• C ut all firm fruits and vegetables, cooked meats, fish
and seafood into pieces no larger than 1/2 inch (1.8
cm) to 1 inch (2.5 cm). Cut all kinds of cheeses into
pieces no larger than 1/2 inch (1.8 cm).
• T his blender has been designed to gently process foods
when operating at low speeds. If blades do not rotate
during operation, simply choose a higher speed.
• T his blender will not mash potatoes, whip egg whites
or substitute dairy toppings, mix stiff dough or grind
raw meat.
6
F
6
igure
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