Setting The Temperature; Usable Capacity; Refrigerator Compartment - Bosch KGV Series Instructions For Use Manual

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If the freezer compartment door
■
cannot be immediately re-opened after
it has been closed, wait until the
resulting low pressure has equalised.
Setting
the temperature
Fig. 2

Refrigerator compartment

The temperature can be set from +2 °C
to +8 °C.
Keep pressing temperature selection
button 4 until the required refrigerator
compartment temperature is set.
The value last selected is stored.
The set temperature is indicated
on display 2.
We recommend a factory setting
of +4 °C in the refrigerator compartment.
Perishable food should not be stored
warmer than +4 °C.
Freezer compartment
The temperature in the freezer
compartment depends on
the temperature in the refrigerator
compartment.
Lower temperatures in the refrigerator
compartment also cause lower
temperatures in the freezer
compartment.

Usable capacity

Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. 0
8
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products:
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones in
the refrigerator compartment!
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is in the pull-out
■
container. Fig. 4
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
Warmest zone is at the very top of
■
the door.
Note
Store e.g. cheese and butter in
the warmest zone. When served,
the cheese will not have lost its flavour
and the butter will be easy to spread.