Basic Operation; Switching On The Appliance; Operating Tips; Switching Off The Appliance - Bosch KIL52 Series User Manual

Egg tray
Store eggs safely on the egg tray.
Bottle holder
The bottle holder prevents bottles
from falling over when the appliance
door is opened and closed.
→ Fig.
5
Ice cube tray
Use the ice cube tray to make ice
cubes.
Making ice cubes
Fill the ice cube tray with water up
1.
to ¾ and place in the freezer com-
partment.
If the ice cube tray is stuck to the
freezer compartment, loosen it with
a blunt implement only (e.g. spoon
handle).
To loosen the ice cubes, twist the
2.
ice cube tray slightly or hold it
briefly under flowing water.

Basic operation

7 Basic operation
Basic operation
7.1 Switching on the appli-
ance
Press .
1.
a The appliance begins to cool.
Set the required temperature.
2.
→ Page 33
7.2 Operating tips
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the temperature has
been reached.
¡ When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
7.3 Switching off the appli-
ance
Press .
▶
7.4 Setting the temperature
Setting the refrigerator
compartment temperature
Press / repeatedly until the tem-
▶
perature display shows the re-
quired temperature.
The recommended temperature in
the refrigerator compartment is
4 °C.
→ ""OK" sticker", Page 35
Setting the freezer compartment
temperature
In order to set the freezer compart-
▶
ment temperature, change the re-
frigerator compartment temperat-
ure → Page 33.
The refrigerator compartment tem-
perature influences freezer com-
partment temperature. Refrigerator
compartment temperatures that
are set to warm generate warmer
freezer compartment temperatures.

Additional functions

8 Additional functions
Additional functions
8.1 Super function
With the Super function, the refriger-
ator compartment and the freezer
compartment cool more intensively.
Switch on the Super function 4 to
6 hours before placing food weighing
2 kg or more.
Basic operation en
33