Accessories; Making Ice Cubes; Fast Freezing Shelf; Chillier Shelves - Hotpoint Electronic No-Frost Refrigerator Instructions For Use Manual

ACCESSORIES

Making Ice Cubes

• Take out the ice making tray
• Fill the water in level of line.
• Place the ice making tray in its original position
• When ice cubes are formed, twist the lever to drop
off ice cubes into the icebox.
Do not fill the icebox with water in order to make ice.
It can be broken.

Fast Freezing Shelf

• Use the fast freezing shelf to freeze home cooking
(and fresh foods which is wanted to freeze) more
quickly because of the freezing room's greater
freezing power.
• For opening the shelf pull the cover up, and slide it
in to the shelf. You can close it in the same way
Note that; be sure that the cover of fast freezing shelf
is closed before closing the compartment door. If not, it
can not show its fast freezing power.

Chillier Shelves

Keeping food in the Chillier compartment instead of
the freezer or refrigerator compartment allows food retain
freshness and flavour longer, while preserving its fresh
appearance. When chillier tray becomes dirty, remove it
and wash it with water.
(Water freezes at 0°C, but foods containing salt or
sugar freeze at temperature lower than that)
Normally people use the chillier compartment for raw
fish, lightly pickled, rice, etc...
Do not put foods you want to freeze or ice trays in
order to make ice.

Crisper and Crisper Shelf

Humidity control filter
Crisper cover
Filter cover
The crisper compartment absorbs and decomposes
ethylene gas (*) emitted from fruits and vegetables with
a "FILTER" in the crisper shelf, keeping fruits and
vegetables fresh. The filter also eliminates unpleasant
odours from inside the crisper, and control the excess
water released by the vegetables, maintaining a high
humidity environment inside the crisper. When the crisper
shelf become dirty, remove the filter by taking out the
filter cover and wash the crisper cover with water.
Do not wash the "Humidity-Control Filter" with
water.
(*)NOTE; Ethylene gas is a gas, produced from fruits
and vegetables, which accelerates the ageing of fruits
and vegetables. For example, spinach and broccoli turn
to yellow colour easily in places where ethylene gas is
abundant.
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