Accessories - Hotpoint NMBL 19 Series Operating Instructions Manual

Freezer compartment
Ice trayï.
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The fact that they are situated on the top part of the freezer
drawers ensures greater cleanliness: the ice no longer
comes into contact with the food placed inside the freezer
compartment; furthermore, the dripping of the water during
filling is avoided (a lid to cover up the hole after filling with
water is also provided).
1. Pull out the tray by pushing it up. Check that the tray is
completely empty and fill it with water through the opening
provided.
2. Take care not to exceed the level indicated (MAX WATER
LEVEL). Excess water prevents the ice cubes from
dispensing (if this happens, wait for the ice to melt and
empty the tray).
3. Turn the tray 90°: due to the connected compartments each
mould fills with water (see diagram).
4. Close the opening with the lid provided and put the tray
back.
5. When the ice has formed (minimum time approximately 8
hours) knock the tray against a hard surface and wet the
outside so that the ice cubes come loose and take them out
through the opening.
Start-up and use
Starting the appliance
! Before starting the appliance, follow the installation
instructions (see Installation).
! Before connecting the appliance, clean the compartments
and accessories well with lukewarm water and bicarbonate.
! The appliance comes with a motor protection control system
which makes the compressor start approximately 8 minutes
after being switched on. The compressor also starts each time
the power supply is cut off whether voluntarily or involuntarily
(blackout).
1. Set the FREEZER OPERATION knob on
2. Insert the plug into the socket and ensure that the green
POWER indicator light illuminates.
3. Turn the REFRIGERATOR OPERATION knob to an average
value. After a few hours you will be able to put food in the
refrigerator.
4. Turn the FREEZER OPERATION knob to an average value
and press the SUPER FREEZE button (rapid freezing):
the SUPER FREEZE indicator light will illuminate. Once
the refrigerator has reached the optimal temperature, the
indicator light goes out and you can begin food storage.
Chiller system
NO FROST
The No Frost system circulates cold air continuously to collect
humidity and prevent ice and frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the
food from sticking together and making defrosting a thing of
the past. ! Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back panel.
! Close bottles and wrap food tightly.
Using the refrigerator to its full potential
MAX
• Use the REFRIGERATOR OPERATION knob to adjust the
WATER LEVEL
temperature (see Description).
• Press the SUPER COOL button (rapid cooling) to lower
the temperature quickly. For example, when you place a
large number of new food items inside a fridge the internal
temperature will rise slightly. The function quickly cools the
groceries by temporarily reducing the temperature until it
reaches the ideal level.
• Place only cold or lukewarm foods in the compartment, not
hot foods (see Precautions and tips).
• Remember that cooked foods do not last longer than raw
foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your
refrigerator.
2. Protect the food, (especially easily perishable items and
those that have a strong smell), in order to avoid contact
between them, thereby removing both the possibility of
germ/bacteria contamination as well as the diffusion of
strong odours inside the fridge.
3. Store all food in such a way as to ensure air can circulate
freely between different items.
4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable
items (soft cheeses, raw fish, meat, etc.) should be stored in
the coldest zone of the fridge compartment, i.e. just above
.
the salad crisper where the temperature indicator is situated.
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