Broiling; Clock Controlled; Oven Operations - Jenn-Air JIVR /8530 User Manual

Electric wall oven
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Oven
Operation
¸Beef i_
:
steak (t):
Medium
Hamburgers
(3/4',):
Medium
Well
Chops
Chops(l")
H_
Slice
Breast Halves
(Bo_-in)
seafooa
Fish Steaksi
40
4o
40
4o
40
3
4o
9
11
5
6
7
10-11
4
11-12
7
8
3-4
4-5
5-6
9-10
2-3
9-11
BUttered (i 9)
40
8-10
(no turning)
*An "o" after the rack number implies that the offset rack
should be used.
Note: This chart is a suggested
guide. The times may vary
with food being cooked.
_0 ff more that five seconds elapse between pressing the
Broil pad and number pad. the oven isnot set and the
display will retiarn:to the previous display.
• "HI"
is used for most !broiling.
Usea
lower broil
temperature
when broiling
longer cooking foods or
thin pieces of food.
The lower temperature
allows
food to cook to the well done Stage without excessive
browning.
A cooling
fan will automatically
turn on during
"
broiling.
If it does not operate,
contact an autho-
rized servicer.
• Expect broil times to increase
and browning
to be
slightly lighter if appliance
is installed
on a 208 volt
circuit.
Clock
Controlled
Oven Operations
The clock controlled
oven cooking feature is used to turn th_
oven off at a preset time of day or delay the start and then turf
off the oven.
The clock must be functioning
and set at the correct time ol
day for this feature to operate correctly.
The feature can be used with either oven cooking
or self-
cleaning.
See page 11 for instructions
on delaying the start ot
a clean cycle.
Setting
the Controls
To Start
Immediately
and Turn Off Automatically:
1. Press the Bake
pad.
The indicator
word BAKE will flash and three dashes
will appear in the display.
2. Press the Auto Set (0) pad or the appropriate
number pads
for the desired oven temperature.
The temperature
can be set from 100 ° to 550 ° in 5 °
increments.
,
4.
After five seconds the oven will begin to preheat.
The
indicator
words ON and PREHEAT
will appear in the
display and 100 ° or the actual oven temperature,
which-
ever is higher.
Press the Cook Time pad.
The indicator
words COOK
TIME will flash and the display will show "0HR:00".
Press the appropriate
number pads to enter cooking hours
and minutes.
(Allowable
range is 5 minutes
to 11 hours
and 55 minutes.)
Example:
If cooking time selected for convection
baking
is 2 hours and 30 minutes,
the display will show:
After five seconds, the time of day returns to the
display.
The temperature
in the display will increase
in 5 °
increments
until the oven reaches the preset
temperature.
When the oven is preheated,
the oven will chime and
the ON and PREtlEAT
indicator
words will go off.

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