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] Before
You Call for Service
Check the following
list to be sure a service call is really necessary.
A quick reference
of this guide may prevent an
unneeded
service call.
If the oven fails to operate:
• check for a blown fuse or a tripped circuit breaker.
• check if oven is properly connected
to electric
outlet.
If clock, indicator
words,
and!or
lights operate
but oven does not heat:
• the controls
may have been set incorrectly.
• clock controls
may be set for a delayed bake function.
• the Oven Control Lockout may have been set. (See page
6.)
If the oven light and/or
clock does not function:
• the light bulb is loose or defective.
• check power supply, circuit
breaker or fuse.
• the oven light does not work during
self-cleaning
pro-
cess.
If there is a strong
odor or light smoke
when
oven is turned on:
• this is normal for a new wall oven and will disappear
after
a few uses.
Initiating a clean cycle will "burn oft" the
smells more quickly, Turning on a ventilation fan will help
remove the smoke and/or odor,
• excessive
food soils on the oven bottom.
Use a self-clean
cycle.
If oven will not activate the self-cleaning
process:
• controls may be improperly set,
• check the "Clean"
and "Stop" time settings and the cur-
rent time of day on the clock,
If foods do not broil properly:
• control may be improperly
set.
• check rack position.
(See page 10.)
• voltage into house may be low.
If baked food is burned or too brown on top:
• food may be positioned
incorrectly
in oven. (See
"Cooking
Made Simple"
booklet.)
• oven not preheated
properly.
If tbods bake unevenly:
0 the oven may be installed
improperly.
check the oven rack with a level.
• stagger pans, do not allow pans to touch each other or
oven wall.
• check instructions
lbr suggested
placement
of pans on
oven rack. (See "Cooking
Made Simple"
booklet.)
If oven door will not unlock:
• oven may not have cooled to safe temperature
after
self-cleaning
process.
If oven baking results are less than expected:
• the pans being used may not be of the size or material
recommended
for best results.
(See "Cooking
Made
Simple"
booklet).
• there may not be sufficient room around sides of the pans
for proper air circulation
in the oven.
check instructions
for preheating,
rack position and oven
temperature.
If oven did not clean properly:
• oven may need longer cleaning
time.
• excessive
spills were not removed
prior to self-cleaning
process.
If baking results
differ from previous
oven:
• oven thermostat
calibration
may differ between
old and
new ovens. Follow recipe and use the directions
in this
guide before calling for service
since the calibration
on
the previous
oven may have drifted to a too high or too
low setting. (See p. 6 - Adjusting
Oven Temperature.)
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