Jenn-Air SVD48600 Use And Care Manual page 7

25. Clean only parts listed in this manual and use procedures
recommended.
26. Flame size shouldbe adjustedso it does not extend beyondthe
edge of the cookware, this instruction is based on safety
consideration.
27. This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or acoessodes
that are notspecificallyrecommendedin this manual. Do notuse
eyelid covers for the surface burners,stovetop grills or add-on
convection systems.The useof devicesor accessories thatare not
expresslyrecommendedin this manualcan create serioussafety
hazards resultin performance problemsand reducethe life of the
componentsof the appliance.
28. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware,or other glazed cookpotsare suitablefor
rangetopsurface withoutbreakingdue to the sudden change in
temperature. Use only such cookware as you know has been
approvedfor this purpose.
29. Avoid placingthe range in a main "trafficpath" or in an isolated
locationwithno counterspace nearby. Visualizethe oven in use
beforeselectinga location.Rememberthat openovendoorsmay
blocka passagewayand create a hazard.
30. Use care when openingoven door. Let hot air or steam escape
before removingor replacingfood.
31. Always place oven racks in desiredlocationwhile oven is cool. If
rack must be moved whileoven is hot,do notlet petholdercontact
hotheating element in oven.
32. Do not clean doorgasket. The doorgasket is essentialfor a good
seal. Care shouldbetaken nottorub,damage,ormovethe gasket.
33. Do not use oven cleaners. No commercialoven cleaneror oven
linerprotective coatingof anykindshouldbe usedin oraroundany
part of the oven.
34. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
35. Listenfor fan. A fan noise should be heard duringthe broiland
cleaning cycles. If not, call a serviceman before self-cleaning
again.
36. Always remove soiled broiler pan from the broilercompartment
after cooking for grease left in the pan may become hot enough
to ignite.