General Roasting Recommendations; Conventional Roasting Recommendations Using Bake Pad - Jenn-Air EXPRESSIONS W27400 Use And Care Manual

• Preheating is not necessary.
• For open pan roasting,place meat or poultry on the slotted portion of the two-piece
pan included with the oven. Do not add water to the pan. Use open pan roasting
for tendercuts of meat. Less tender cuts of meat need to be cooked by moistheat
in a covered pan.
• Forbest results,a meat thermometeror probe is the mostaccurate guide to degree
of doneness. The tip of the thermometer or probe should be located in the thickest
part of a roast, not touching fat, bone, or gristle. For turkeys and large poultry
products,insert thetip of the thermometer or probe intothe thickestpart of the inner
thigh.
• Place roast fat side up to allow self basting of meat during roasting.
• Since meats continue to cook after being removed from the oven, remove roast
from oven when Jt reaches an internal temperature about 5 degrees below the
temperature desired.
• For less loss of juices and easier carving, allow about 15 minutes "standingtime"
after removing meat from oven.
• Forbest results in roastingpoultry, thawcompletely. Due to the structureof poultry,
partially thawed poultry will cook unevenly.
• If preferred,tender cuts of meat can be roasted in the conventional bake oven by
following the general recommendationsgiven above. However, meats will roast
more quickly in the convect oven using Convect Boast.
• Conventionalbake is best for less tender cuts of meat that require a longer, moist
heat methodof cooking. Followyour recipefor timesand temperaturesfor covered
meats.
• Meatscooked in ovencooking bags, dutchovens,or coveredroasting pansare best
cooked in the conventional bake oven using the Bake Pad.
• Use meat roasting charts in standard cookbooks for recommended times and
temperatures for roasting in a conventional bake oven.
J NOTE: A cooling fan will operate during all cooking modes. The fan may also
down.C°ntinue to operate after the oven is turned off unti the oven has coo ed
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