Ventilation System - Jenn-Air RADIANT COOKTOP CVE3401 User Manual

Downdraft radiant cooktop
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Using Your Cooktop
Tips to Protect Your Cooktop
Ventilation System
• Before first use, clean the cooktop. (See page 5.)
The built-in ventilation system removes cooking vapors,
odors and smoke from foods prepared on your cooktop.
• Make sure bottom of pants clean before placing on cooktop.
• Do not use a small pan on a large element. Not only does
• The pop-up fan controlis located at the front of the air grille.
To operate the ventilation system,
Air Grille
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning,
push the knob down to pop it up.
Turn the knob clockwise until it
• Do not use non-flat specialty items that are oversized or
stops for low fan speed. The fan can
uneven such as round bottom
be set at any speed between low and
woks, rippled bottom and/or
high by turning the knob counter-
oversized canners and griddles,
clockwise toward the OFF position.
• Do not cook foods directly on the
• The fan can be used to remove strong
cooktop or use the cooktop as a
'
'
cutting board.
_:
odors from the kitchen as when
over _ _,°,
chopping onions near the fan.
• Do not allow a pan to boil dry as this could damage the
Control
cooktop and the pan.
Care and Cleaning of the
• Do not slide heavy metal or glass pans across the surface
Ventilation System
since these may scratch.
• Air Grille: The air grille lifts off easily by grasping the
• Donotuseatrivet,
fireringormetalstandbetweenpansand
opening at the rear of the grille. Wipe clean or wash in
the elements,
dishwasher or sink with mild household detergents. Tf
• Do not use foil or foil-type containers. Foil may melt onto
prevent scratching
the surface, do not use abrasiv_
the glass. If metal melts on the cooktop, do not use. Call
cleaners or scrubbing pads.
an authorized Jenn-Air Servicer.
• Filter: Turn off ventilation system before removing. The
• Do not allow plastic, sugar or foods with high sugar content
filter is a permanent type and should be cleaned wher
to melt onto the hot cooktop. Melted materials left on the
soiled. Clean in sink with warm water and detergent or ir
cooktop can cause permanent damage,
dishwasher.
If you accidentally melt these items on the cooktop, turn
IMPORTANT: DO NOTOPERATE SYSTEM WITHOU'
control to low and immediately scrape the melted material
FILTER. Filter should always be placed
[
//'t_
to a cooler area on the cooktop using a razor blade scraper
at an angle. As you face the front of the
held carefully with a potholder. Turn element off. When
cooktop, the bottom of the filter should
the element has cooled, scrape off the remaining soil and
rest on the ledgeon theright side. The top
clean as indicated on page 5.
of the filter should rest against the left
• Wipe the cooktop surface with a clean damp cloth or paper
side. There are also ledges on the front
towel before each use. Invisible grease spatters, water
and rear sides for the filter to rest. (Note:
spots, etc., can cause stains after the element is heated.
Iffilter is flat against the fan wall, ven-
tilation effectiveness is reduced.)
• Ifa spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
• Ventilation Chamber: This area, which houses the filt¢
cleaning chore later. Using extreme care, wipe spill with a
should be cleaned in the event of spills or whenever
clean dry towel,
becomes coated with a film of grease. It can be cleaned wi
paper towel, damp cloth, or sponge and mild househo
• Do not allow spills to remain on the cooking area or the
detergent or cleanser.
cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
• Do not use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.

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