Using Your Cooktop; Cooktop At A Glance; Hot Surface Lights; Cooking Areas - Jenn-Air RADIANT COOKTOP CVE3401 User Manual

Downdraft radiant cooktop
Hide thumbs Also See for RADIANT COOKTOP CVE3401:
Table of Contents

Advertisement

Using Your Cooktop
Cooktop At A Glance
1 - Left Rear
3 - Right Front
,_
_
2 - Left Front
(dualelement)
4 - Right Rear
Hot Surface Indicator Lights
Your cooktop has Hot Surface Lights located next to the
Suggested Control Settings
elements. These lights indicate when the adjacent cooking
area is hot to the touch even after the control has been turned
off. The red light will remain on until the area has cooled.
The size and type of cookware used and the amount and type
of food being cooked will influence the setting needed for
best cooking results. Electrical line voltage may also vary,
Cooking Areas
which will affect the needed control setting.
The settings indicated below serve as a guide.
The cooking areas on your cooktop areidentified bypermanent
_
A fast heat to start cooking quickly and to bring
patterns on the glass-ceramic surface. For most efficient
cooking, fit the pan size to the element size. Pans should not
liquids to a boil or blanch.
(Medium High) for fast frying or browning foods, to
extend more than 1/2 to I-inch beyond the cooking area.
7_i0
......
maintainrapid boil of large amounts of food.
Setting the Controls
4_
(Medium) For foods cooked in a double boiler,
.......
sauteing, slow boil of large amounts of food, and
• Thecontrolsarepush-turntype.
most frying.
To turn
on
the elements, push
(Medium Lo) To stew, steam, simmer; to continue
a-o
cooking foods started on higher settings.
down
and turn
in either
direction.
{:
Maintaining serving temperatures of foods,
LO
• To turn on the dual element,
simmering foods, melting butter or chocolate.
turn clockwise from OFF to control the large element and
counter-clockwise from OFF to control the small element.
Cookware
• When the control is in any position other than OFF, it may
be turned without pushing down.
To achieve optimum cooking performance, use heavy gauge,
• When the control knob is tm_ed ON, the ring around the
flat, smooth bottom pans that conform to the diameter of the
control knob will glow.
cooking area. (See "Cooking Made Simple" for cookware
• When an element is turned ON, the cooking area will heat
characteristics and recommendations.)
up and the red glow of the heating element will be seen
through the glass-ceramic top. It is normal to see the red
Wok Cooking
glow of the element whenever it cycles ON. The elements
will cycle on and off for all control settings except HI.
Use Jenn-Air's
flat bottom wok
(Model AO 142) for optimum results. The
wok has a nonstick finish, wood handles,
cover, steaming rack, rice paddles, cooking tips and recipes.

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Cve3401

Table of Contents