Temperature Indicator; Freezing Fresh Food - Bosch KGN Series Operating Instructions Manual

Temperature indicator

(Not all models)
The temperature indicator indicates
temperatures below +4 °C and is used
to determine the required setting of the
temperature controller. Depending on
the room temperature, set temperature
controller between 2 and 3. If a degree
precision setting is possible, set appliance
to +4 °C or colder.
After approx. 12 hours, when the
temperature has dropped below +4 °C
OK" is indicated (if this does not occur,
gradually set the temperature colder).
Correct setting Temperature
too high, set
temperature
colder

Freezing fresh food

Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry
and game, fish, vegetables, herbs, fruit,
cakes and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes
and onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma
and vitamin C, vegetables and fruits
should be blanched prior to freezing.
Blanching is the brief immersion of
vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
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