Storing Your Blender - Oster 6800-6839 User Manual

F
OOD
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
C
LEANING AND
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE
BLENDER BASE IN WATER OR ANY OTHER LIQUIDS.
with mild detergent to clean the outside of the blender base. All parts except for the
blender base are dishwasher safe. Collar and threaded bottom disc are top rack
dishwasher safe ONLY. Collar and threaded bottom disc can be separated for
cleaning. Hold collar with both hands and press down on top of disc with thumbs.
Place sealing ring in bottom basket of dishwasher. You can also wash the parts in
warm, soapy water. Rinse well and dry.
E C
ASY LEAN
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid
dishwashing detergent. Select Easy Clean. Blend detergent for 10 –15 seconds.
Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender
when processing milk, dairy products, meats, seafood and eggs.
P
ROCESSING
P
ROCESSED
Q
UANTITY
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
F
OODS IN
U
NPROCESSED
Q
UANTITY
1 slice, torn in 8 pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
S Y
TORING OUR
English 8
B
LENDER
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times
B
LENDER
Use a damp, soft sponge
S
PECIAL
I
NSTRUCTIONS