Important Information - Capital MCR304 Use And Care & Installation Manual

P L E A S E R E A D
INSTRUCTIONS
BEFORE PROCEEDING
WARNING! If the information in this manual is not
follo we d e xactly, a fire or explosion m ay
result causing property damage, personal injury or
death.
WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance

Do not touch any electrical switch

Do not use any phone in your building

Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.

If you can not reach your gas supplier, call the Fire
Department
IMPORTANT: Save these instructions for the Local Gas
Inspector's use.
INSTALLER: Please leave these Installation Instructions
with the unit for the owner.
OWNER: Please retain these instructions for future
reference.
The appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 5 psi (35 kPa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 5 psi (35
kpa).

IMPORTANT INFORMATION

E N T I R E
WARNING! Disconnect Power before installing.
Before turning power ON, be sure that all controls
are in the OFF position.
IMPORTANT! Installation must conform with local codes.
IMPORTANT INSTALLATION INSTRUCTIONS
INTRODUCTION
Capital's MCR Series Gas Ranges are tested and
approved in accordance with ANSI Z21.1 2011/01/9
Ed: 29, Household Cooking
STRONGLY RECOMMENDED that this appliance be
installed in conjunction with a suitable overhead CAPITAL
VENT HOOD Due to the high heat output of this unit,
particular attention should be paid to the hood and
ductwork installation to assure it meets local building
codes.
I n t he Com m onweal t h of Mas s ac hus ett s, gas
c onnect ion m ust be pe rf orm ed by a l icens ed
plumber or gas fitter.
NOTE: Local building codes vary. Cabinet storage
above the unit should be avoided to prevent the
risk of accidental fire or burns.
IMPORTANT!
grounding and gas connections must comply with
all applicable codes. In the absence of local codes,
the unit should be installed in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA54 -
CURRENT ISSUE and National Electrical Code ANSI/
NFPA70-CURRENT ISSUE.
Be sure the unit being installed is set up for the
type of gas supplied. The Gas range shipped from
the factory is set for Natural Gas or LP (Propane),
depending on the specific model ordered.
ENSURE THAT THE RANGE IS COMPATIBLE WITH
GAS SUPPLY AT THE INSTALLATION SITE BEFORE
PROCEEDING FURTHER. Contact the dealer if it
is not set for the proper gas supply available at the
installation site.
Appliances. It is
Installation, electrical connections,
MCR-SERIES
IMPORTANT! 3" back guard must be utilized when
there is less than 12" horizontal clearance between
combustible materials and the back edge of the range.
Low Back or High Shelf must be ordered separately
and installed at the rear of the range. For island
installations and other installations with more than 12"
clearance, See page 36 & 37.
GAS SUPPLY
NATURAL GAS: 6-inch water column. (14.9mb) Min.,
8 inch (20mb) nominal
PROPANE GAS: 11-inch water column. (27.4m b), 14
inch (37mb) maximum
ELECTRIC POWER SUPPLY
MCR30 models — 120 VAC, 60 HZ, 1 PH., 15 Amp
Circuit
MCR36 models — 120 VAC, 60 HZ, 1 PH., 15Amp
Circuit
MCR48 models — 120 VAC, 60 HZ, 1 PH., 20 Amp
Circuit
C AU TI O N: Pr op er equi pmen t an d ad eq u ate
manpower must be used in moving the range to
avoid damage to the unit or the floor. The unit is
heavy and rests on steel legs.
STEP 1: UNPACKING, MOVING and PLACING the
RANGE

It is strongly recommended that after removing
the packing material, remove the door(s), top
grates, oven racks, front kick plate and drip pan
(s) to facilitate lifting and easier handling.

Remove the outer carton and packing materials
from the shipping base. The all gas ranges are
held to the skid by three (2 or 3) bolts. After
removing the bolts the range must be lifted and
removed from the skid. Never lift the range
from the oven door handle.
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