Maytag Self-Cleaning Electric Range Owner's Manual page 2

IMPORTANT SAFETY INSTRUCTIONS
2
Thank You
for purchasing our cooking
. . .
appliance. To help you obtain the maximum in cooking
satisfaction, we offer these suggestions:
.
Read this manual before using the appliance.
.
Review all safety and caution instructions.
.
Review the Troubleshooting Chart on
pages 29 to 31 if service becomes necessary.
.
Include the model and serial numbers of your
appliance when requesting service.
S Proof of purchase such as sales receipt
will be needed for warranty service.
.
You can contact us at:
Maytag Appliances Sales Company
Attn: CAIR Center
P. O. Box 2370
Cleveland, TN 37320-2370
1-800-688-1120
In our continuing effort to improve the quality and
performance of our cooking appliances, it may be
necessary to make changes to the appliance without
revising this manual.
IMPORTANT INSTRUCTIONS
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified
technician.
· ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS.
· INSTALL ANTI-TIP DEVICES
PACKED WITH RANGE.
· FOLLOW ALL INSTALLATION
INSTRUCTIONS.
WARNING:
To reduce risk of tipping of the appliance
from abnormal usage or by excessive loading of the oven
door, the appliance must be secured by a properly
installed anti-tip device.
To check if device is properly installed, remove storage
drawer and look underneath range to make sure one of
the rear leveling legs is properly engaged in the bracket
slot. The anti-tip device secures the rear leveling leg to
the floor when properly engaged. You should check this
anytime the range has been moved.
IN CASE OF FIRE
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
S Cooktop: Smother fire or flame in a
pan with a lid or cookie sheet.
NEVER pick up or move a
flaming pan.
S Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or
flame.