Silvercrest SBB 850 A1 Operating Instructions Manual page 91

RECIPE BOOK
Useful information about ingredients
Baking tips
Ready-to-use baking mixtures
Slicing and storing bread
Recipes for approx. 1000 g bread
Programme 1 Regular ...................................................................................................................29
Programme 2 French .....................................................................................................................30
Programme 3 Whole Wheat ........................................................................................................30
Programme 4 Sweet ......................................................................................................................31
Programme 5 Super Rapid ...........................................................................................................32
Programme 6 Dough (knead).......................................................................................................32
Programme 7 Pasta........................................................................................................................33
Programme 8 Buttermilk bread.....................................................................................................33
Programme 9 Gluten Free.............................................................................................................33
Programme 10 Cake .....................................................................................................................34
Programme 11 Jam .......................................................................................................................34
Troubleshooting the recipes
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