Weber 1000 Owner's Manual page 21

RED MEAT
Steak: New York strip, rib-eye, and filet mignon
(tenderloin)
Steak: Porterhouse and T-bone
Flank Steak
Ground Beef Patty
Tenderloin
PORK
Bratwurst: fresh
Chop: boneless or bone in
Ribs: baby back*
Ribs: spareribs
Tenderloin
POULTRY
Chicken Breast: boneless, skinless
Chicken Pieces: bone in, assorted
Chicken: whole*
Cornish Game Hen
Turkey Breast: bone in*
SEAFOOD
Fish, Fillet or Steak: salmon, swordfish, and tuna
Fish, Fillet or Steak: halibut and sea bass
Shrimp
VEGETABLES
Asparagus
Corn
Mushroom
Onion
Potato
*Cuts that can only be grilled on the Weber
**Sold separately.
BARBECUING TIPS & HELPFUL HINTS
Thickness / Weight
¾ inch thick
1 inch thick
¾ inch thick
1 inch thick
1½ to 2 pounds, ¾ inch thick
¾ inch thick
3 to 4 pounds
Thickness / Weight
5 ounce link
¾ inch thick
1¼ to 1½ inches thick
3 to 4 pounds
3 to 4 pounds
1 pound
Thickness / Weight
6 to 8 ounces
3 to 6 ounces
4 to 5 pounds
3 to 4 pounds
5 to 6 pounds
Thickness / Weight
¼ to ½ inch thick
1 to 1¼ inches thick
¼ to ½ inch thick
1 to 1¼ inches thick
1½ ounces
Thickness / Weight
1½ inch diameter
in husk
husked
shitake or button
portabello
½ inch slices
whole
½ inch slices
® Q ® 2000 series gas grills.
Approximate Total Barbecuing Time
3 to 5 minutes high heat
6 to 8 minutes high heat
4 to 6 minutes high heat
8 to 10 minutes high heat
12 to 14 minutes high heat
8 to 10 minutes medium heat
25 to 30 minutes sear 10 minutes high heat,
and barbecue 15 to 20 minutes low heat
Approximate Total Barbecuing Time
10 to 15 minutes low heat
10 to 15 minutes sear 6 minutes high heat,
and barbecue 4 to 8 minutes low heat
14 to 18 minutes sear 8 minutes high heat,
and barbecue 6 to 10 minutes low heat
1 to 1½ hours low heat (with rib rack**)
1 to 1½ hours low heat, 30 minutes bone side down,
then turn every 10 to 15 minutes
20 to 25 minutes sear 10 minutes high heat (turn 3 times),
and barbecue 10 to 15 minutes low heat
Approximate Total Barbecuing Time
12 to 16 minutes medium heat
35 to 45 minutes low heat
1 to 1½ hours medium heat (with roasting rack**)
30 to 35 minutes medium heat (with roasting rack**)
1 to 1½ hours low heat
Approximate Total Barbecuing Time
6 to 8 minutes medium heat
8 to 10 minutes medium heat
10 to 12 minutes medium heat
12 to 14 minutes medium heat
3 to 5 minutes medium heat
Approximate Total Barbecuing Time
3 to 5 minutes medium heat
25 to 30 minutes medium heat
10 to 15 minutes medium heat
8 to 10 minutes medium heat
12 to 15 minutes medium heat
8 to 12 minutes medium heat
45 to 60 minutes low heat
14 to 16 minutes medium heat
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