To Cook/Reheat/Defrost By Micro Power By Time Setting - Panasonic NN-CF874B Operating Instruction And Cook Book

To Cook/Reheat/Defrost on
This feature allows you to set the desired power and time for cooking by yourself.
1
Touch once
Touch to select "Micro Power".
2
Tap "+"/"-" or swipe the slider bar to select Micro Power level
3
Touch once
Touch the Set key to verify your selection Micro Power level.
4
Tap "+"/"-" or swipe the slider bar to select the cooking time
Select the cooking time by tap "+"/"-" or swipe the slider bar
(High: up to 30 minutes, other powers: up to 90 minutes for a single stage)
NOTE:
When cooking time is longer than 60 minutes, the time will appear in hours and minutes.
0 - 3 minute time counts up in 10 seconds. 3 - 8 minute time counts up in 30 seconds. 8 - 30 minute
time counts up in 1 minute. Upwards from 30 minutes time counts up in 5 minutes.
5
Touch
Cooking will start.
The time in the Display Window will count down.
For more than one stage cooking,
Repeat steps 1 to 4 above then touch Start. The maximum number of stages for cooking is 3. The oven
will beep twice between stages. (For further information, refer to page 23)
Micro Power:
The Micro Power key gives you a selection of different power levels representing decreasing amounts of
microwave energy, used for cooking foods at different speeds.
e.g.The lower the micro power setting, the more evenly the food cooks, although it will take a little longer.
To select the correct power level for cooking different foods, refer to the chart below.
POWER LEVEL WATTAGE
High 1000 W
Medium-High 800 W
Medium 600 W
Medium-Low 440 W
Defrost 300 W
Low 270 W
NOTE:
You can change the cooking time during cooking if required. Tap "+"/"-" to increase or decrease the cooking
time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Tapping "-" to zero will
end cooking. It is not possible to adjust time by swiping the slider during cooking.
Micro Power
EXAMPLE OF USE
Boil water. Cook fresh fruits, vegetables, preserved fruit and candies.
Cook fish and seafood, meat, poultry, eggs and cakes.
Cook cakes, stew food, and melt butter and chocolate.
Cook tough meat, stew soup and soften butter.
Defrost meat, poultry or seafood.
Keep food warm and soften ice cream.
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Time Setting
by