Warming And Proofing - GE PT7800 Owner's Manual

Warming And Proofing

Warming
1. Press the Cooking Options pad.
dial to enter.
selector dial to enter.
If the oven door is opened during warming, Pause will
Pause.
Temperature and Moisture Selection Chart
Food Type
* USDA/FSIS recommends an internal temperature of 145°F as the
minimum doneness for beef. Use a portable meat thermometer to check
internal temperatures.
Proofing
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the Cooking Options pad.
immediately and shows the amount of proofing time
completed.
opening.
49-80738-1
Start/
Moisture Setting
To Crisp Stale Items:
The turntable must always be in
place when using the oven.
Tips for Crisp Foods:
Tips for Moist Foods:
NOTES:
not hot enough to hold foods at safe temperatures.
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Put food on the glass tray to warm.
Put bread dough in a bowl/bread
pan and place on the glass tray
to proof.
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