Cooking Guide - GE PT7800 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
cakes, muffins, quick breads on
Beef & Pork
Poultry
thighs
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
and 4. Place the pans as shown so that one pan is not
directly above another.
recommendations for food safety can be found at www.
IsItDoneYet.gov
to take food temperatures.
22
RECOMMENDED RECOMMENDED
MODE(S)
5 (1/2 thick or less)
ADDITIONAL SUGGESTIONS
3
2 and 4
equate airflow (see illustration below).
1
3
2 and 4
1, 3 and 5
5
center food below the broil heating element.
5
2 or 3
2 or 3
1
3
food below the broil heating element.
3
performance when broiling, center food below the broil
1 or 2
2 or 3
4 (>1/2 inch) mance center food below the broil heating element.
3
3
2 and 4
broil heating element.
Preheating is not necessary.
heating element.
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