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How to Use the Oven
WARNING: The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside
the oven cavity.
TEMPERATURE
250
225
200
Fig. 2
Thermostat Knob
(Fig. 2)
To turn on the heating elements of the oven, set function selector knob to the required position and the
thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
Function Selector Knob
Rotate the knob clockwise to set the oven for one of the following functions:
Oven light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the tempe-
rature must be set to between 50 °C and 250 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs,
meringues etc.
50
75
100
125
150
175
(Fig. 3)
FUNCTION
0
Fig. 3
7
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