Contents Page Introduction Breville recommends safety first Important safeguards for your Breville Juice Fountain Important safeguards for all electrical appliances Know your Breville Juice Fountain Assembling your Breville Juice Fountain Operating your Breville Juice Fountain Disassembling your Breville Juice Fountain...
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Return the entire appliance to the nearest professional advice. authorised Breville Service Centre for examination • The use of accessory attachments not and/or repair. recommended by Breville may cause a risk of injury to persons, fire or electric shock.
Know your Breville Juice Fountain Food pusher To include froth in your juice simply remove the for pushing whole fruit and vegetables lid of the juice jug when pouring. down the patented wide feed chute Note Safety locking arm Unique patented centrally located feed chute Juicer will not operate without juicer designed to extract more juice.
Assembling your Breville Juice Fountain Step 1 Step 3 Place the motor base on a flat, dry surface such Align the arrows on the stainless steel filter basket as a bench top. Ensure that the motor base is with the arrows on the motor drive coupling and push switched ‘OFF’...
Page 8
Assembling your Breville Juice Fountain continued Step 4 Step 5 Place the juicer cover over the stainless steel filter and Raise the safety locking arm up and lock into the two integrated pulp container. The humps of the rim of the grooves on either side of the juicer cover.
Page 9
Step 6 Step 7 Slide the food pusher down the feed chute by Place the juice jug provided sideways under the spout aligning one of the grooves in the food pusher with of the Juice Fountain. A graphic on the lid shows the small protrusion on the inside of the top of the where the juicer spout is to be placed.
Operating your Breville Juice Fountain Step 1 Step 4 Wash your selection of fruit and vegetables ready With the motor running, place food into the feed for juicing. chute. Using the food pusher, gently guide food down the feed chute. To extract the maximum amount of juice, always push the food pusher down slowly.
Disassembling your Breville Juice Fountain Step 1 Step 3 Push the ‘ON/OFF’ button on Juice Fountain to ‘OFF’ Move the locking arm down. and then switch ‘OFF’ at the power outlet and unplug. Step 4 Important Remove the integrated pulp container (preferably...
Page 12
Disassembling your Breville Juice Fountain continued Step 5 Step 8 Remove the food pusher by lifting it vertically. Empty the pulp from the integrated pulp container into a side bowl for composting or into the bin. Step 6 Use the flat end of the brush to gently scrape down inside the pulp container.
Care and cleaning • Always ensure that the Juice Fountain is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, dissembling and storing the appliance. • Follow these instructions to clean all surfaces of parts that come into contact with food during normal use.
Trouble shooting guide Possible problem Easy solution Machine will not work The safety locking arm may not be correctly engaged in when switched ‘ON’ the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (see picture on page 8, Step 5).
Tips on juicing The inside information on juicing Preparation of fruit and vegetables Although juice drinks are usually developed with • If using fruits with hard or inedible skins such as flavour, texture and aroma at the forefront, the mangoes, guava, melons or pineapple, always peel health benefits certainly add to the pleasurable before juicing.
Page 16
Tips on juicing continued The right technique Getting the right blend When juicing a variety of ingredients with varying It is easy to create great tasting juice. If you have textures start with the softer textured ingredients been making your own vegetable and fruit juices, then change to for harder texture ingredients.
Fruit and vegetable facts Fruit and Best season Storage Nutritional value Kilojoule/ vegetables to buy calorie count Apples Autumn/ Vented plastic bags High in Dietary Fibre 200g Apple Winter in refrigerator and Vitamin C =300kj (72 cals) Apricots Summer Unwrapped in High in Dietary Fibre 30g Apricot crisper of refrigerator...
Page 18
Fruit and vegetable facts continued Fruit and Best season Storage Nutritional value Kilojoule/ vegetables to buy calorie count Mangoes Summer Covered in Vitamins A, C, B1, 240g Mango refrigerator B6 and Potassium =200kj (102 cals) Melons Summer/ Crisper in Vitamin C, Folate, 200g Melon including Autumn...
Fresh starts Apple, carrot Carrot, beetroot and celery Juice and orange juice You may alter the amounts of either the carrots or 2 medium carrots, trimmed apple to make the juice sweeter or savoury to suit 3 medium beetroot, trimmed your taste buds: 4 oranges, peeled 4 small Granny Smith apples...
Page 23
Fresh starts continued Apple, pear and Kumera, celery, ginger, strawberry juice and orange juice 1 small Granny Smith apple 4 sticks celery, trimmed 3 small ripe pears 1 small kumera (sweet potato), peeled 1 cup strawberries, trimmed and halved 2.5 cm piece fresh ginger 1.
Vitamin replacers Tomato, carrot and Blueberry, blackberry, red capsicum juice strawberry and lime juice 2 small red capsicums 500g blackberries 3 medium tomatoes 500g blueberries 3 carrots, trimmed 500g strawberries, hulled 4 sprigs parsley 1 lime, peeled 1. Process blackberries, blueberries, strawberries and 1.
Liquid lunches Fresh vegetable soup Gazpacho with noodles 1 small tomato 4 medium tomatoes 1 small onion, peeled and trimmed 4 sprigs fresh parsley 2 carrots 1 large clove garlic, peeled 1 green capsicum, base removed and seeded 1 small onion, peeled and trimmed 1 tablespoon butter 2 carrots 1 tablespoon wholemeal flour...
Page 26
Pasta with provencale Mango, rockmelon and style sauce orange yoghurt drink 4 tomatoes 1 mango, halved, peeled and seeded 2 sprigs fresh parsley ⁄ small rockmelon, peeled, seeded and 1 stick celery cut into two equal portions 2 large cloves garlic 5 oranges, peeled 1 small onion, peeled and trimmed 3 tablespoons natural yoghurt...
Icy coolers Sparkling pear Tropical blend and apricot cooler 4 large apricots, halved and seeded 2 mangoes, halved, seeded and peeled 3 large pears 3 kiwi fruit, peeled 250 ml mineral water ⁄ small pineapple, peeled and halved 1 cup crushed ice ⁄...
Page 28
Cucumber, pineapple Pear, radish and and coriander ice celery crush ⁄ small pineapple, peeled and halved 3 medium pears 2 cucumbers 4 radishes, trimmed ⁄ cup fresh coriander leaves 3 sticks celery 1 cup crushed ice 1 cup crushed ice 1.
Spirited juices Coconut pineapple colada Bloody mary ⁄ coconut, peeled and halved 4 medium tomatoes ⁄ large pineapple, peeled and quartered 2 sticks celery 3 tablespoons Malibu liqueur 1 large red capsicum, base removed 500ml soda water and seeded 1 cup crushed ice ⁄...
Energy fuel Grape, kiwi fruit Beetroot, carrot and and berry booster orange quencher Grapes contain potassium and iron, providing a 8 carrots great pick-me-up after a strenuous day. 2 small beetroots, trimmed 500g green seedless grapes, stems removed ⁄ cup fresh mint leaves 2 kiwi fruit, peeled 4 oranges, peeled 250g strawberries, hulled...
Fibre favourites Rather than waste the fibre from the fruit Vegetable and and vegetables that have been juiced, the following bacon soup recipes have been developed using the left over pulp. 3 teaspoons butter 1 onion, finely chopped 1 ham bone Carrot, pumpkin 350g beetroot pulp, strained and and feta flan...
Page 32
Carrot, apple and Parsnip, herb and celery strudels polenta hot cakes 30g butter 2 cups parsnip pulp, strained 1 small onion, finely chopped ⁄ cup milk ⁄ cups carrot, apple and celery 2 eggs, separated pulp, strained ⁄ cup polenta (corn meal) (see juice recipe on page R3) ⁄...
Page 33
Fibre favourites continued Berry and white Carrot cake chocolate mousse 200g white chocolate ⁄ cups plain flour 200g strawberry pulp 2 teaspoons baking powder 200g raspberry pulp ⁄ teaspoon nutmeg 3 teaspoons gelatine dissolved in ⁄ teaspoon cinnamon 3 tablespoons hot water ⁄...