Related Manuals for Waring MG105
Summary of Contents for Waring MG105
- Page 1 MEAT GRINDER MG105 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
5. Avoid contact with moving parts. 6. Never put the unit near a hot burner, in an oven, or in a dishwasher. 7. Do not operate the Waring Pro Meat Grinder, or any other ® electrical equipment, with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. - Page 3 19. Do not use fingers to scrape food away from cutting blade while appliance is plugged in. Laceration may result. 20. Use the unit only when completely assembled. 21. Do not leave the Waring Pro Meat Grinder unattended ® while it is running.
- Page 4 PARTS 1. ON/OFF/REVERSE switch 2. Locking knob 3. Motor housing 4. Attachment opening 5. Food pusher 6. Die-cast hopper 7. Grinder/feeder head 8. Feed screw 9. Cutting blade 10. Cutting plate (fine) 11. Cutting plate (medium) 12. Cutting plate (coarse) 13.
- Page 5 ASSEMbLING Make sure unit is unplugged while assembling. 1. Insert grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise. 2.
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Page 6: How To Use
If the meat grinder should get jammed again, you may need to switch it off, unplug, disassemble the grinder head, and clean the internal parts. hOW TO USE 1. Before first use, wash all parts of the Waring Pro Meat ® Grinder. -
Page 7: Helpful Hints
24 hours. • D uring extended grinding, fats from meats can build up inside the grinder tube, slowing down grinding and straining the motor. If this happens, you should stop the Waring Pro ® Meat Grinder, wash parts in hot water, and reassemble. When possible, alternate meat with bread. This helps keep the feed screw clean. - Page 8 ASSEMbLING ThE WARING PRO ® MEAT GRINDER TO MAkE SAUSAGES Grinder/feeder head Grinder/feeder head Feed screw Motor housing 1. Attach grinder/feeder head to 2. Insert feed screw into the motor housing. grinder/feeder head. Grinder/feeder head Coarse cutting plate Cutting blade 4.
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Page 9: Cleaning And Maintenance
TO MAkE SAUSAGES The sausage attachments allow you to blend meats and spices for homemade sausages. 1. If you have purchased dry casings, they must be soaked in cold water or a mixture of 2 cups water and 1 tablespoon of vinegar until they become soft and pliable. - Page 10 Stir to combine. Mixture can be ground immediately, or covered and refrigerated for up to 24 hours for a more intense flavor. Just before grinding, stir shredded spinach into chicken mixture. Assemble Waring Pro Meat Grinder with the medium cutting plate and ®...
- Page 11 Remove any gristle from meat. Cut into 1-inch cubes. Place meat in a large bowl and combine with remaining ingredients. Cover and refrigerate for at least 8 hours and up to 24 hours for best flavor. Assemble Waring Pro Meat Grinder with fine or medium cutting ®...
- Page 12 1-inch cubes. Place meats in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refrigerate for at least 8 hours and up to 24 hours. Assemble Waring Pro Meat Grinder with the medium cutting plate. ®...
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Page 13: Spicy Venison Sausage
Place in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refrigerate for at least 8 hours and up to 24 hours. Assemble Waring Pro Meat Grinder with the medium cutting plate. ® Grind meat, mixing venison and pork evenly while grinding. Ground meat may be stuffed into prepared casings or formed into patties. - Page 14 Any trademarks or service marks of third parties herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in Taiwan MG105A IB 11WR127955 IB-10764...