Related Manuals for Waring MG800
Summary of Contents for Waring MG800
- Page 1 Professional MeaT GrinDer MG800 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
6. Never put the unit near a hot burner, in an oven, or in a dishwasher. 7. Do not operate the Waring Pro™ Professional Meat Grinder, or any other electrical equipment, with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. - Page 3 21. Do not leave the Waring Pro™ Professional Meat Grinder unattended while it is running. 22. Before using for the first time, remove all packaging and wash parts. 23. This appliance has a polarized plug (one blade is wider than the other).
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Page 4: How To Use
8. Use the food pusher to gently feed food, one piece at a time. Do not force the food into the grinder/feeder head. HOW TO USE 1. Before first use, wash all parts of the Waring Pro™ Professional Meat Grinder. 2. Place the Waring Pro™ Professional Meat Grinder on a stable work surface. -
Page 5: Helpful Hints
Then, turn the Meat Grinder “On” again. If the Waring Pro™ Professional Meat Grinder should get jammed again, you may need to switch it Off, unplug, disassemble the grinder/feeder head, and clean the internal parts. CUTTING PLATES Fine Cutting Plate – Great for spreads, patés, baby food, and hamburgers. - Page 6 Grinder/Feeder Head 1. Attach grinder/feeder head to motor housing. Cutting Blade 3. Attach cutting blade on the end of the feed screw. Spanner Screw Ring 5. Tighten screw ring onto the grinder/feeder head. Use spanner to secure screw ring. Coarse Cutting Plate Cutting Blade Screw Ring...
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Page 7: Clean And Care
Sausage Making Ring 10. Insert sausage making ring into feed screw. Make sure notch on sausage making ring aligns with notch in feed screw. Casing at the end of the sausage attachment. Keep casing moist by water- ing frequently. Turn the unit off and tie a knot at the end of the 2” casing overhang. - Page 8 • Never immerse power unit in water or other liquid. • Wash all parts except motor unit by hand in hot soapy water, using care when handling the sharp blades. • Rinse these parts with clear hot water, then dry. REMOVABLE PARTS ARE NOT DISHWASHER SAFE! •...
- Page 9 Cover and refrigerate for at least 8 and up to 24 hours for best flavor. Assemble Waring Pro™ Professional Meat Grinder with fine or medium cutting plate. Grind meats. Assemble unit for sausage making (follow “To make sausages”...
- Page 10 Cover and refrigerate for at least 12 and up to 24 hours for best flavor. Assemble Waring Pro™ Professional Meat Grinder with medium or large cutting plate. Assemble unit for sausage making (follow “To make sausages”...
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Page 11: Spicy Venison Sausage
Stir well to combine. Cover and refrigerate for at least 8 and up to 24 hours. Assemble Waring Pro™ Professional Meat Grinder with the medium cutting plate. Grind meat, mixing turkey and pork evenly while grinding. Assemble unit for sausage making (follow “To make sausages”... - Page 12 Cover and refrigerate for at least 8 and up to 24 hours. Assemble Waring Pro™ Professional Meat Grinder with the medium cutting plate. Grind meat, mixing venison and pork evenly while grinding. Assemble unit for making sausages. Follow "To Make Sausages"...