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Cooking advice table for the Main Space feature
Function
Food
Creation
Tarts
Multilevel*
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza/Focaccia
Pizza*
Proving/
Low
Defrosting
temperature*
White meringues
Meat/Fish
Success
Roast
Beef
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
! ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking dishes such as
fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Weight
Cook on
Shelf position
(Kg)
shelf no.
Dripping
Rack 1
pan
1
2
2
1
1
2
2
1
1
2
2
1
1
2
2
1
1
2
1
2
1
2
2
1
1
2 or 3
2
1 or 2
1
2
2
1
2
1
1,2-1,5
2
1
1
2
2
2
Preheating
Divider
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
D
Yes
D
Yes
3
D
Yes
D
Yes
3 or 5
D
Yes
D
No
3
D
No
3
D
No
D
5
No
D
No
5
D
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
200
30-40
200
35-45
190
25-35
190
25-35
180
15-25
180
15-25
200
30-40
200
35-45
170
35-45
160
60-75
190
30-35
190
35-40
220
15-25
220
20-30
40
65
8-12 hours
90
90-180
GB
15
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