Broiling Chart - LG LDG3016ST Owner's Manual
Gas double oven range
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Also See for LDG3016ST:
- Installation manual (18 pages) ,
- Specification (2 pages) ,
- Owner's manual (92 pages)
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BROILING CHART
Quantity and/or
Food
Thickness
Ground beef
1 Ib. (4 patties)
Well done
1/2 to 3/4" thick
Beef Steaks
Rare
1" thick
1 to 1 1/2 lbs.
Medium
Well Done
Rare
1 1/2" thick
2 to 2 1/2 lbs.
Medium
Well Done
Chicken
1 whole cut up 2 to
21/2lbs., split lengthwise
2 breasts
Fish Fillets
1/4 to 1/2" thick
Ham Slices
1/2" thick
(precooked)
Pork chops
1 (1/2" thick)
Well Done
2 (1" thick) about 1lb.
Lamb Chops
Medium
2 (1" thick) about
10 to 12 oz.
Well Done
Medium
2 (1/2" thick) about 1lb.
Well done
Salmon Steaks
2 (1" thick)
4 (1" thick) about 1lb.
This chart is only for reference. Adjust cook time according to your preference.
NOTE
• Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness.
This guide is based on meats at refrigerated temperatures.
NOTE
• The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140 °F. means
some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Upper oven
Second
Shelf
First side
side
Position
(Minutes)
(Minutes)
A
5-7
3-5
A
6-7
2-3
A
7-8
3-4
A
8-9
4-5
A
8
3-4
A
9
4-5
A
10
5-6
A
8-10
5-7
A
8-9
5-6
A
5
2-4
A
6-7
2-3
A
4-6
3-5
A
7-9
5-7
A
7-8
2-3
A
8-9
3-4
A
6-7
2-3
A
7-8
3-4
A
7-9
3-5
A
8-10
3-5
Comments
Space evenly. Up to 8 patties may be broiled at once.
Steaks less than 1" thick cook through before browning.
Pan frying is recommended. Slash fat
Broil skin-side-down first.
Handle and turn very carefully.
Brush with lemon butter before and during cooking, if
desired.
Increase time 5 to 10 minutes pre side for 1
home-cured ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks
with melted butter.
27
HOW TO USE
1
⁄
" thick or
2
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