GE Quick Set V Owner's Manual page 45

Problem
Food does not bake
or roast properly
Food does not
broil properly
Oven temperature
too hot or too cold
Storage drawer
is crooked
Storage drawer
won't close
Oven door is crooked
Possible Causes
Oven controls improperly set.
Rack position is incorrect
or the rack is not level.
Incorrect cookware or
cookware of improper
size being used.
Oven thermostat needs
adjustment.
Oven controls improperly set.
Improper rack position
being used.
Cookware not suited
for broiling.
The probe is plugged
into the outlet in the oven.
(on some models)
In some areas the power
(voltage) may be low.
Oven thermostat
needs adjustment.
Rear drawer support is
on top of the guide rail.
Power cord may be
obstructing drawer
in the lower back
of the range.
Rear drawer support is
on top of the guide rail.
The door is out of position.
What To Do
• See the Using the oven section.
• See the Using the oven section.
• See the Using the oven section.
• See the Adjust the oven thermostat—Do it yourself!
section.
• Make sure you touch the BROIL HI/LO pad.
• See the Broiling Guide.
• For best results, use a pan designed for broiling.
• Unplug and remove the probe from the oven.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended
in the Broiling Guide.
• See the Adjust the oven thermostat—Do it yourself!
section.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of the
range section.
• Check to make sure drawer is properly seated
if removed.
• Reposition the drawer and power cord. See the
Storage Drawer Removal instructions in the Care and
cleaning of the range section.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Care and cleaning of the
range section.
• Because the oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
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45