GE Quick Set V Owner's Manual page 27

Using the slow cook, pizza, warming
and proofing features.
WARNING
Slow Cook Guide
Food Quantity
Beef
Chuck Roast 1.4–1.6 kg
(3–3 1 ⁄ lbs.)
2
Beef Ribs 1.6–1.8 kg
(3 1 ⁄ –4 lbs.)
2
Poultry
Whole Chicken 1.8 kg
(4 lbs.)
Chicken Pieces 8 pieces
(approx. 1.4 kg/3 lbs.)
Pork
Boneless Blade 1.4–1.8 kg
Roast (3–4 lbs.)
Country Style 1.6–1.8 kg
Pork Ribs (3 1 ⁄ –4 lbs.)
2
Pork Chops 1.8–3.6 kg
(4 –8 lbs.)
Soup
Vegetable Beef 3.8 liters
Soup (4 quarts)
Chili 3.8 liters
(4 quarts)
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C
(140°F).
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours
of unattended cooking.
Touch the SLOW COOK pad.
Touch the number pads to select the
desired setting – 1 for Poultry or 2 for
Meats. Use 2-Meats if you are unsure
which setting to use.
Rack Food Time
Position Setting (Hours)
C 2-Meats HI 5–6 hrs.
LO 8–10 hrs.
C 2-Meats HI 3–4 hrs.
LO 6–8 hrs.
C 1-Poultry HI 4–5 hrs.
LO 7–9 hrs.
C 1-Poultry HI 3–4 hrs.
LO 5–6 hrs. to prevent surface drying.
C 2-Meats HI 5–6 hrs.
LO 8–10 hrs.
C 2-Meats HI 3–4 hrs.
LO 6–8 hrs.
C 2-Meats HI 3–4 hrs.
LO 6–8 hrs.
C 2-Meats HI 4–5 hrs.
LO 8–10 hrs. are submerged.
C 2-Meats HI 3–4 hrs.
LO 6–8 hrs. to prevent surface drying.
How to Set the Upper Oven For Pizza
Adjust rack position for type of pizza tray being
used (see chart).
Touch the PIZZA pad.
Touch the number pads to select
1 for fresh or 2 for frozen pizza.
Touch the number pads to set
the baking temperature.
Touch the START pad.
NOTE: If a power outage occurs while the oven
is in Slow Cook, the range will shut off.
Guideline Tips
s
Comments
Add 1/2 cup liquid.
Place ribs in a single layer.
s
Add 1/2 cup liquid.
Best submerged under a sauce
s
Add 1/2–1 cup liquid.
Place ribs in a single layer.
s
Place chops in a single layer.
Make sure beef chunks s
Submerge beans
s
s
Baking time is determined by package
directions.
Type of Pizza Tray
Tray supplied with fresh pizza
Pizza placed directly on rack
Metal tray
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Touch the number pads to set the desired
length of cooking time. The cooking time
must be at least 3 hours, up to 11 hours
59 minutes.
Touch the START pad.
The slow cook program uses a complex series
of temperature cycling to obtain the best
results. For this reason, it is recommended
that the slow cook program be allowed to run
without cancelling or restarting. Restarting
the slow cook feature while it is in progress
may result in overcooked meat.
For juicy and tender meat, choose cuts
of meat such as chuck roast or a boneless
blade roast. Leaner cuts of meat, such
as top round, are drier and may need
additional liquid.
Use only glass and ceramic dishes.
Metal pots and pans tend to transfer
the heat into the foods too quickly.
Match the quantity of food to the size pan.
Fill the pan about 3/4 full for best results.
Too large a pot allows the steam to escape,
causing foods to dry out.
Always cover the pot with a lid
or aluminum foil.
A wide range of recipes may be used
in the slow cook feature. For best results
some adjustments may need to be made.
For smaller sized recipes, begin checking
at minimum time. For large recipes or when
doubling recipes, foods may be cooked
for longer periods of time.
When the slow cook feature completes,
the oven will automatically switch to "warm"
mode. If additional slow cook time is desired,
this warm mode may be used to obtain
the extra time.
Rack Position
B
B
A
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