Salad Dressings And Marinades - Sunbeam PB9500 Instruction/Recipe Booklet

Recipes (continued)

SALAD DRESSINGS AND MARINADES

Asian Salad Dressing
½ cup caster sugar
2 tablespoons soy sauce
1 / cup (80ml) rice vinegar (or malt vinegar)
3
2 / cup (160ml) olive oil
3
1. H eat the sugar, soy sauce and vinegar over
a low heat until the sugar has dissolved;
cool.
2. P lace all ingredients into the jug and place
lid firmly onto jug.
3. S lowly increase speed to 3 and process
until the mixture has emulsified and
become thick and creamy.
Red Wine Dressing
2 tablespoons good quality red wine vinegar
½ cup extra virgin olive oil
2 teaspoons caster sugar
2 teaspoons Dijon mustard
2 teaspoons sea salt
1. C ombine all ingredients into the jug and
place lid firmly onto jug.
2. S lowly increase speed to 3 and process
until the mixture has emulsified and
become thick and creamy.
24
Balsamic Orange Dressing
2 teaspoons finely grated orange rind
2
/ cup orange juice
3
2 tablespoons balsamic vinegar
1 large clove garlic
2 teaspoons grated fresh ginger
1. C ombine all ingredients into the jug and
place lid firmly onto jug.
2. S lowly increase speed to 2 and process
until the mixture is well combined.