Burners - Electrolux EHGC77BS User Manual

Burners

Choice of burner
For your convenience there is a choice of burners –
• A small burner for special low heat and slow cooking.
• A medium burner for normal cooking and simmering
(one on the four burner model and two on the five
burner model).
• A large burner for fast heating and large pots and pans.
• A wok burner for very fast heating using a wok or large
pot or pan.
To conserve gas place the pan centrally over the burner
and adjust the flame so that it does not extend past the
edge of the pan (Figure 5). Do not boil food too rapidly.
A vigorous boil will not cook food any faster, and will
waste energy.
Pots and pans
All common pots and pans; aluminium, stainless steel,
cast iron, ceramic, etc., may be used on your new gas
cooktop. Ensure that the pots or pans are steady and have
flat bases to avoid dangerous spill-over of hot liquids and
wasted energy.
caution
Never use asbestos mats, wire mats or grids, aluminium
foil as it can lead to overheating, cracked enamel or broken
glass. The warranty will be void if these items are used
and cause a failure. Woks should only be used on the wok
burner and wok support trivet.
electrolux e:line gas cooktops burners 3
Figure 5
Choice of flame height
7
Incorrect – flame too high
and will cause gas waste
and possible handle damage.
3
Correct flame height.
Gas saved.
Choice of cooking utensils
3
For a large burner,
use a large utensil.
3
For a small burner,
use a small utensil.