Usage - Sharper Image SUPER WAVE OVEN Instruction Manual

USAGE

(Refer to pp. 9 & 10 for Parts Identification)
PRIOR TO USE: IMPORTANT:
- Place the oven on a stable, heat-proof surface and make sure it is not near the edge of the
table or countertop.
- Make sure that the power cord is not touching any hot surface.
- Always have enough space around the oven, so there is enough for cover when removed
from the unit.
- Make sure you've placed the cooking racks inside the glass bowl prior to pre-heating
and/or cooking.
- Always have the oven mitts ready to remove the lid and cooked food.
-You may use any oven safe pans, plates, tin foil, etc. that can be used inside the
conventional oven.
PRE-HEATING: NOTE: Make sure to insert the trays inside the oven prior to pre-heating.
If pre-heating is required, set the required temperature using the temperature dial. Set the
time controls to 10 minutes. Once the temperature has been reached, the Halogen light will
turn off. Now you can open the lid and place the food inside.
CAUTION: When removing the glass lid always bring the handle to its upright position
as this will activate the safety switch and turn the oven off. The oven will be very hot,
it is strongly recommended to use oven mitts when removing the glass lid.
Follow the usage directions for complete instructions.
THAW FUNCTION: Although you can cook from frozen using this infrared oven, we offer you
an option to thaw frozen foods. This way it is done in most efficient way without changing
the quality or texture of the food.
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USAGE
(Refer to pp. 9 & 10 for Parts Identification)
COOKING WITH YOUR OVEN:
IMPORTANT: When turning the timer controls, DO NOT rotate the knob counterclockwise,
as it may damage the timer. If you have set the timer for longer than required, turn the
oven off and wait for the timer to naturally countdown to the desired time. To turn the
oven off, bring the handle to its upright position as this will activate the safety switch.
WARNING: Do not touch the surface of the oven while it is on, it gets extremely hot
and will remain hot for some time after you've turned the unit off.
1. Open the glass lid and place the cooking racks inside, use one or both racks, depending
on the amount of food. If only need to use 1 rack, use the lower rack.
2. Place food to be cooked directly on rack (preferred method). This will allow the hot air to
circulate around the food to be able to cook it faster and more even. Close the lid. Make sure
to lower the handle until it snaps in. The handle MUST be flat down in its stored position for
the oven to operate. IMPORTANT: The handle operates as a safety switch, as soon as it
is lifted, the oven will turn off.
3. Plug the power cord into the electrical outlet.
4. Set the temperature using the provided knob. Refer to cooking times/temperature guide
for reference.
Setting the temperature: Select the required heat setting by turning the temperature
control clockwise (from 70 F°/20 C° to 485 F°/250 C°). The oven will not turn ON until the
cooking timer has been set. The cooking time depends on the size and weight of the food
to be cooked. Most meats have recommended cooking times, those times should be used
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