GE JCS966 Owner's Manual page 17

When convection baking with only When convection baking with only When convection baking with only When convection baking with only
1 shelf, follow the shelf positions 1 shelf, follow the shelf positions 1 shelf, follow the shelf positions 1 shelf, follow the shelf positions
recommended in the Using the recommended in the Using the recommended in the Using the recommended in the Using the
oven section. oven section. oven section. oven section.
Cookware for Convection Cooking Cookware for Convection Cooking Cookware for Convection Cooking Cookware for Convection Cooking
Before using your convection oven, check Before using your convection oven, check Before using your convection oven, check Before using your convection oven, check
to see if your cookware leaves room for air to see if your cookware leaves room for air to see if your cookware leaves room for air to see if your cookware leaves room for air
circulation in the oven. If you are baking circulation in the oven. If you are baking circulation in the oven. If you are baking circulation in the oven. If you are baking
with several pans, leave space between with several pans, leave space between with several pans, leave space between with several pans, leave space between
them. Also, be sure the pans do not touch them. Also, be sure the pans do not touch them. Also, be sure the pans do not touch them. Also, be sure the pans do not touch
each other or the walls of the oven. each other or the walls of the oven. each other or the walls of the oven. each other or the walls of the oven.
Paper and Plastic Paper and Plastic Paper and Plastic Paper and Plastic
Heat-resistant paper and plastic Heat-resistant paper and plastic Heat-resistant paper and plastic Heat-resistant paper and plastic
containers that are recommended containers that are recommended containers that are recommended containers that are recommended
for use in regular ovens can be used in for use in regular ovens can be used in for use in regular ovens can be used in for use in regular ovens can be used in
convection ovens. Plastic cookware that convection ovens. Plastic cookware that convection ovens. Plastic cookware that convection ovens. Plastic cookware that
is heat-resistant to temperatures of is heat-resistant to temperatures of is heat-resistant to temperatures of is heat-resistant to temperatures of
400°F. can also be used, when oven is 400°F. can also be used, when oven is 400°F. can also be used, when oven is 400°F. can also be used, when oven is
below 400°F. below 400°F. below 400°F. below 400°F.
Multi-Shelf Baking Multi-Shelf Baking Multi-Shelf Baking Multi-Shelf Baking
Because heated air is circulated Because heated air is circulated Because heated air is circulated Because heated air is circulated
throughout the oven, foods can be throughout the oven, foods can be throughout the oven, foods can be throughout the oven, foods can be
baked with excellent results using baked with excellent results using baked with excellent results using baked with excellent results using
multiple shelves. multiple shelves. multiple shelves. multiple shelves.
Multi-shelf baking may increase cook Multi-shelf baking may increase cook Multi-shelf baking may increase cook Multi-shelf baking may increase cook
times slightly for some foods but the times slightly for some foods but the times slightly for some foods but the times slightly for some foods but the
overall result is time saved. Cookies, overall result is time saved. Cookies, overall result is time saved. Cookies, overall result is time saved. Cookies,
muffins, biscuits, and other quick muffins, biscuits, and other quick muffins, biscuits, and other quick muffins, biscuits, and other quick
breads give very good results with breads give very good results with breads give very good results with breads give very good results with
multi-shelf baking. multi-shelf baking. multi-shelf baking. multi-shelf baking.
When baking on 3 shelves, place one When baking on 3 shelves, place one When baking on 3 shelves, place one When baking on 3 shelves, place one
shelf in the 2nd (B) position, one in the shelf in the 2nd (B) position, one in the shelf in the 2nd (B) position, one in the shelf in the 2nd (B) position, one in the
4th (D) position and one in the 6th (F) 4th (D) position and one in the 6th (F) 4th (D) position and one in the 6th (F) 4th (D) position and one in the 6th (F)
position. position. position. position.
www.geappliancescanada.com www.geappliancescanada.com www.geappliancescanada.com www.geappliancescanada.com
Metal and Glass Metal and Glass Metal and Glass Metal and Glass
Any type of cookware will work in your Any type of cookware will work in your Any type of cookware will work in your Any type of cookware will work in your
convection oven. However, metal pans convection oven. However, metal pans convection oven. However, metal pans convection oven. However, metal pans
heat the fastest and are recommended heat the fastest and are recommended heat the fastest and are recommended heat the fastest and are recommended
for convection baking. for convection baking. for convection baking. for convection baking.
Darkened or matte-finished pans will bake Darkened or matte-finished pans will bake Darkened or matte-finished pans will bake Darkened or matte-finished pans will bake
faster than shiny pans. faster than shiny pans. faster than shiny pans. faster than shiny pans.
Glass or ceramic pans cook more slowly. Glass or ceramic pans cook more slowly. Glass or ceramic pans cook more slowly. Glass or ceramic pans cook more slowly.
When baking cookies, you will get the When baking cookies, you will get the When baking cookies, you will get the When baking cookies, you will get the
best results if you use a flat cookie sheet best results if you use a flat cookie sheet best results if you use a flat cookie sheet best results if you use a flat cookie sheet
instead of a pan with low sides. instead of a pan with low sides. instead of a pan with low sides. instead of a pan with low sides.
For recipes like oven-baked chicken, For recipes like oven-baked chicken, For recipes like oven-baked chicken, For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot use a pan with low sides. Hot air cannot use a pan with low sides. Hot air cannot use a pan with low sides. Hot air cannot
circulate well around food in a pan with circulate well around food in a pan with circulate well around food in a pan with circulate well around food in a pan with
high sides. high sides. high sides. high sides.
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