User Maintenance Instructions; Care & Cleaning Instructions - Bella INTERIOR User Manual

SO-308687_13468 BC Waffle Cone Maker INTERIOR_Layout 1 11-11-14 9:50 AM Page 6
12. Place on a wire rack to cool.
NOTE: If additional waffle cones are to be baked, keep the Waffle Cone Maker closed
to retain heat. Always wait until the green READY light turns off before baking more
waffle cones.
NOTE: Waffle Cones made later will bake faster because extra heat has been retained.
It may be necessary to adjust to a shorter cooking time to accommodate.
13. When baking is complete, after waffle cones have been removed, unplug the power cord
from electric outlet. Lift the top lid to expose the cooking plates and allow unit to cool.
14. Do not clean until unit has been fully cooled.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Contact a qualified appliance repair technician if the product
requires servicing.
CARE AND CLEANING
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. The Waffle Cone Maker does not disassemble for cleaning.
2. Never immerse appliance in water or other liquids. Never place Waffle Cone Maker
in dishwasher.
3. The waffle cone cooking plates should be cleaned and conditioned before each heating.
4. Brush cooking plates with a clean, soft pastry brush or cloth. To condition plates,
lightly coat the cooking surfaces with solid vegetable shortening or vegetable oil. Carefully
follow suggested cleaning procedures below. After a time, if waffle cones show signs
of sticking, recondition as needed.
5. To protect the premium quality non-stick surfaces, use only plastic, nylon
or wooden utensils.
6. To remove any batter baked onto the cooking plates, pour a small amount of cooking oil
onto the hardened batter. Allow to set for 5 minutes, then wipe softened batter off
with a paper towel or soft cloth. Remove stubborn stains with a plastic mesh puff or pad.
A clean round kitchen brush or a toothbrush works well to remove baked-on batter
from the cooking plates. For best results, use only products with directions stating
they are safe for cleaning non-stick cooking surfaces. Do not use steel wool
or coarse scouring pads.
7. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly.
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