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Waffle Baking Tips
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Recipes may be doubled.
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Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately. Just add them to the
combined flour mixture and use a whisk or mixer to blend the ingredients well.
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Egg whites should be beaten until they form stiff peaks. Stir 1/4 of the beaten whites into the batter to lighten
it, and then gently fold in the rest. There should be white streaks in the batter. Do not over-mix batter when
adding egg whites.
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Do not open the Double Rotating Waffle Maker during the first minute of baking or the waffle will separate.
Completely bake the waffle before removing.
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When the recipe bake time for the waffle is done, lift the front handle to unlock and open the waffle maker.
Lift the top cooking plate gently; if it pulls, continue cooking for 30 seconds and test again.
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When preparing waffle batter, do not over-mix or waffles will be tough. Stir batter only until large lumps of
dry ingredients disappear.
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The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with different
waffle batters. Pouring batter from a measuring cup will help to gauge how much batter to use each
time. Fill bottom grid of Double Rotating Waffle Maker with enough batter to cover peak areas of the grid.
(Approximately 2/3 to 3/4 cup of batter for each waffle compartment).
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Spread thick batters to the outer edges of the cooking plate using a heat-proof rubber spatula or other non-
metallic utensil before closing the lid.
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To retain crispness, move baked waffles to a paper napkin or a wire cooling rack to absorb any condensation.
To keep waffles hot, place in an ovenproof dish on an oven rack and warm at about 200-250°F (90-120°C).
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Waffles will keep for about 20 minutes before they begin to dry out.
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Cooled waffles can be re-warmed and re-crisped individually, by returning to hot Waffle Maker. Set waffle
temperature control to MIN. Place waffle on cooking plate so grooves match up; close lid and heat for 1 to 2
minutes, watching carefully to prevent burning.
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Baked waffles freeze well. Cool completely on a wire rack. Store in a plastic freezer bag or in a covered
container, separating waffles with wax paper.
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Reheat frozen waffles in a microwave, toaster, convection, conventional oven or toaster until hot and crisp.
For Lower Fat, Lower Cholesterol Waffles:
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Use skim milk.
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Adapt recipes by eliminating the egg yolk. Butter may be substituted with liquid vegetable oils such as canola,
corn or sunflower.
For Higher Fiber Waffles:
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Substitute 1/2 cup or more of white flour with whole-wheat flour.
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Substitute 1/4 cup of white flour with wheat or oat bran.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Contact a qualified appliance repair technician if the product requires servicing.
Care And Cleaning
WARNING: To protect the premium quality ceramic non-stick surfaces, use only plastic, nylon or wooden
utensils to remove waffles.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. The Double Rotating Waffle Maker does not disassemble for cleaning.
2. If batter has dripped onto the drip tray, remove drip tray immediately after use and rinse with warm water.
Wash with mild dishwashing liquid. Remove stubborn stains with a plastic mesh puff or pad. Do not use steel
wool or coarse scouring pads.
3. Never immerse appliance in water or other liquids. Never place Rotating Waffle Maker in dishwasher.
4. The waffle cooking plates should be cleaned and conditioned before each heating.
5. A moist paper towel can be used to wipe down and remove cooked-on batter from the plates. A dry, clean,
soft pastry brush or cloth, can be used to clean the cooking plates.
6. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable shortening or vegetable oil.
After a time, if waffles show signs of sticking, recondition as needed.
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