Bella INTERIOR User Manual page 10

SO-308687_13468 BC Waffle Cone Maker INTERIOR_Layout 1 11-11-14 9:50 AM Page 10
1 teaspoon ground cinnamon
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Make sure refrigerated batter is at room temperature before using.
ORANGE CINNAMON
WAFFLE CONES
Makes about 6 cones
1 whole egg
+ 1 egg white
1/4 teaspoon salt
1/2 cup granulated sugar
1. Preheat the Waffle Cone Maker.
2. Beat the egg, egg white and salt in a small bowl
with a fork until well blended.
3. Using an electric mixer, beat in the sugar until the eggs
have lightened in color slightly, about 1 minute.
4. Add the flour and stir slowly until all flour is moistened.
Beat another 15 seconds to incorporate the flour
and cinnamon and remove all lumps.
5. Add the melted butter and orange extract.
Stir until well blended.
6. Spoon 1 to 3 tablespoons of batter
into the center of the Waffle Cone Maker.
7. Bake for 1 minute then check for proper color.
Cook an additional 5 to 10 seconds if necessary.
8. Using a flat, firm plastic spatula, quickly remove the waffle
from the Waffle Cone Maker onto a clean cloth towel.
Use the cloth to help lift and roll the dough around
the waffle cone mold. Remove the cloth. Hold the cone
a few seconds to set its shape. (See Figure 2.)
9. Place on a wire rack to cool.
10. Drop a miniature marshmallow into the bottom
of the cone to prevent ice cream from spilling out.
11. Store leftover batter in the refrigerator for up to 2 days.
2/3 cup sifted all-purpose flour
2 tablespoons butter, melted
and cooled slightly
1 teaspoon orange extract
1/3 to 1/2 cup of water or milk
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