Main Oven Baking Guide - New World Built-in Gas Oven Users Manual & Installation Handbook

USING THE MAIN OVEN - GAS
For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6 and cook for 30 minutes, then
adjust the oven control to the "S" slow
setting for the remainder of the cooking
time.
Slow cooking times will be about three
times as long as conventional cooking
times.

MAIN OVEN BAKING GUIDE

Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm/7")
Genoese sponge
Madeira (180mm/7")
Gingerbread
Semi rich fruit cake
(205mm/8")
Christmas cake
(205mm/8")
Dundee cake (205mm/8")
Pastry
Rough Puff
Flaky/Puff
Shortcrust
Flan
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Gingernuts
Recom- Suggested
mended gas shelf position
mark
7 middle - top
"S" slow set bottom
5 middle - top
5 middle - top
6 middle - top
4 middle - top
4 middle
3 middle
3 middle
2 or 3 middle - top
1 or 2 bottom
3 middle - bottom
7 middle - top
6 middle - top
6 middle - top
6 middle - top
5 middle - top
4 middle - top
4 middle - top
4 middle - top
Approximate
cooking time
(preheated
oven)
8 - 15 mins
2 - 3 hours
15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins
20 - 30 mins
1 - 1¼ hours
1 - 1¼ hours
2½ - 3 hours
depending on
recipe
2 - 2½ hours
Cooking time
depends on
recipe and type
of filling
25 - 35 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins