Cooking Advice Table For The Main Space Feature - Hotpoint OSHS89ED Operating Instructions Manual

Cooking advice table for the Main Space feature

GB
Function
Creation
Multilevel* Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza*
Pizza/Focaccia
Low Proving/
Defrosting
temperature*
White meringues
Meat/Fish
Success
Beef
Roast
Cakes Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal
tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode : This energy saving mode takes longer but saves energy, and is suitable for cooking
dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off
cooking processes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
16
Food Weight Cook on
(Kg) shelf no.
1
2
1
2
1
2
1
2
1
1
1
2
1
2
1
2
2
1
1,2-1,5
1
2
Shelf position
Dripping
pan Rack 1 Divider
2 D
1 3 D
2 D
1 3 D
2 D
1 3 D
2 D
1 3 D
2 D
2 D
2 D
1 3 D
2 or 3 D
1 or 2 3 or 5 D
2 D
1 3 D
1 3 D
1** 2 D
2
D
1 3
D
Preheating Recommended
temperature
(°C)
Yes 200
Yes 200
Yes 190
Yes 190
Yes
180
Yes
180
Yes 200
Yes 200
Yes 170
Yes 160
Yes 190
Yes 190
Yes 220
Yes 220
No 40
No 65
No 90
No
No
No
Cooking
duration
(minutes)
30-40
35-45
25-35
25-35
15-25
15-25
30-40
35-45
35-45
60-75
30-35
35-40
15-25
20-30
8-12 hours
90-180