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Cooking advice table for the Main Space feature
Function
Food
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza*
Pizza/Focaccia
Low
Proving/
Defrosting
temperature*
White meringues
Meat/Fish
Success
Beef
Roast
Chicken
Chicken/poultry
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Weight
Cook on
Shelf position
(Kg)
shelf no.
Dripping
pan
1
2
2
1
1
2
2
1
1
2
2
1
1
2
2
1
1
2
1
2
1
2
2
1
1
2 or 3
2
1 or 2
1
2
2
1
2
1
1,2-1,5
1
1**
1,2-1,5
1
1**
1
2
2
1
Preheating
Rack 1
Divider
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
3
D
Yes
D
Yes
D
Yes
D
Yes
3
D
Yes
D
Yes
3 or 5
D
Yes
D
No
3
D
No
3
D
No
D
2
No
2
No
D
D
No
D
3
No
GB
Cooking
Recommended
duration
temperature
(minutes)
(°C)
200
30-40
200
35-45
190
25-35
190
25-35
180
15-25
180
15-25
200
30-40
200
35-45
170
35-45
160
60-75
190
30-35
190
35-40
220
15-25
220
20-30
40
65
8-12 hours
90
90-180
15
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