Stainless Steel - Vulcan-Hart COMMANDER SERIES Operation Manual

Exterior
Daily
Clean exterior nish with a mild solution of soap or grease-dissolving cleaner.
Range Tops
Daily
1. Wipe top while still warm with a soft cloth.
2. Clean drip pan under burners.
Weekly
Boil open top grates and burners in a solution of washing soda and water.
Range Ovens
Daily
Clean oven and door daily.
Do not use scouring powder on nishes. Scouring powder is extremely di cult to remove completely.
It can build up accumulations that will damage the oven or remove corrosion resistant nishes.

STAINLESS STEEL

Here are a few simple cleaning procedures that have been found e ective for keeping stainless steel
equipment clean, sparkling and bright.
General Cleaning
Use ordinary soap or detergent and water for routine cleaning of stainless steel. To prevent water spots
and streaks, rinse thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a
rinsing agent will also help prevent spotting.
Fingerprints
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy lm.
To use these cleaners, simply wipe on and remove excess with a soft dry cloth. After using, subsequent
ngerprints will usually disappear when wiped lightly with a soft cloth or with a cloth containing a little
of the cleaner. If the surface is especially dirty to start, wash rst with soap or detergent and water.
Burned-On Foods and Grease
Soaking with hot soapy water will help greatly to remove burned-on foods and grease.
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