Maintenance - Maytag Performa WT-TOD User Manual

Cleaning Chart Continued
Parts Cleaning Procedure
Metal Finishes • Wash with soap and water, a glass cleaner, or mild liquid sprays.
- Trim parts • To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such
as oven cleaners.
Oven Interior • Clean frequently using mild abrasive cleaners and a plastic pad.
• Do not use metallic scouring pads because they will scratch the surface.
• When using commercial oven cleaners follow the manufacturer's instructions.
• Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not
wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired. (See Maintenance section.)
Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Plastic Finishes • When cool, clean with soap and water, rinse and dry.
- Door handles • Use a glass cleaner and a soft cloth.
- Backguard trim NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents
- End caps will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry paper towel or cloth.
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