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48544 rev1_Layout 1 18/04/2012 09:58 Page 6
Maximum quantities for use
in the Chopping Bowl (9)
•
The amounts listed below should be used as a
guide. The Chopping Bowl
more than half full.
Ingredients
•
Onions
•
Carrots
•
Basil
•
Meat (fat free)
•
Peanuts
Top tips
•
When blending foods with strong colour (eg.
cooked carrots), the plastic parts of the appliance
may become discoloured. Wipe with cooking oil
to clean any discoloured parts.
•
When blending using the Blending Leg (3), start
the process by plunging the blender into the
ingredients. This will ensure all the ingredients are
pulled into the blade to be processed. Continue
blending using a up and down motion until the
mixture is to the desired consistency.
•
Do not lift the Blending Leg out of the mixture
completely when running, as splashing may
occur.
•
For best results use the supplied Beaker
when using the Blending Leg.
Care and cleaning
•
WARNING: Always unplug the appliance from the
mains socket before cleaning and maintenance.
•
WARNING: Handle the blades with care as they
are sharp.
•
Wash the Blending Leg
Blade (8), Chopping Bowl (9), and Beaker
thoroughly in hot soapy water. Dry completely
before reusing.
•
Clean the Main Unit (1), Whisk Gearbox
the Chopping Bowl Lid
dry all the parts thoroughly.
•
WARNING: Never immerse the Main Unit, Whisk
Gearbox or Lid in water or any other liquid.
•
No parts are dishwasher safe.
6
(9)
should not be filled
Maximum Quantity
•
200g
•
100g
•
50g
•
100g
•
100g
(10)
(3)
Beaters (6), Chopping
(10)
(5)
and
(7)
with a damp cloth and
Time
•
3-8 seconds
•
5-15 seconds
•
7-12 seconds
•
7-13 seconds
•
5-15 seconds
Contact us
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0844 871 0960
IRE Helpline: 1800 409 119
Spares:
0844 873 0726
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog:
www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter:
www.twitter.com/loveyourmorphy
Website:
www.morphyrichards.com
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