Sunbeam Café Grandé GC2400 Instruction/Recipe Booklet page 19

Contact Grill Recipes continued
Portobello Mushrooms with
Balsamic and Thyme
This is great with eggs for breakfast or over
pasta for dinner.
500g Portobello mushrooms, sliced into 2cm
strips
3 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon fresh thyme
2 teaspoons balsamic vinegar
1 teaspoon caster sugar
Salt and freshly ground black pepper, to taste
1.Preheat Contact Grill for 3-5 minutes.
2.In a large bowl combine all ingredients.
3.Place mushroom mixture on the grill. Close
the lid and cook for 5-6 minutes, turning
occasionally. Season to taste with salt and
pepper. Serve.
Serves 4 Antipasto Vegetables
These vegetables are great on a platter or
grilled sandwiches.
2 zucchinis, cut into 2cm slices
1 bunch asparagus, trimmed
1 bunch spring onions, cut into 10cm
lengths
1 eggplant, cut into 2cm slices
1 red capsicum, seeds removed, cut into
strips
1 sweet potato, peeled, cut into 1cm slices
¼ cup extra virgin olive oil
Salt and freshly ground black pepper, to taste
1.Preheat Contact Grill for 3-5 minutes.
2.Spray preheated plates with cooking spray.
Grill vegetables in batches. Set aside.
3.Drizzle with olive oil. Season to taste with
salt and pepper. Serve.
Serves 4-6
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