Time & Temperature Chart - Ronco Showtime 3000 Series Instructions & Recipes

estimated time and temperature chart
The times and temperatures given in this booklet are only a guide for your reference and are based on foods
at room temperature (not cold foods). Times can vary due to differences in meat shape, size, and the amount
of fat and bone. Also times can vary depending on the electricity in your home – and it can even vary when
plugged into different electrical outlets. The most accurate method of determining if your food is done is using
a thermometer inserted into the center of the thickest portion of the meat. NOTE: If poultry exceeds 180º
(internal temperature) your poultry will become drier and less juicy. Remember to use Position B for small foods.
FOOD
pouLtrY
Whole Chicken or Duck
2 Chickens or Ducks
Cornish Hens
(side by side)
Pause-to-Sear (breast stopped in front of Heating Element) @ 4 min - browner breast if necessary
Whole Turkey
Chicken Pieces
Turkey Burgers
Chicken Kabobs
pork
Baby Back Ribs
(Parboiled 15 min)
Rolled Pork Lion
Pork Tenderlion
Pork Chops
Boneless Pork Chops
Boneless Ham
(cooked)
Italian Sausages
uncooked
cooked
Hot Dogs
BeeF
Standing Rib Roast
Roast
Steaks
Hamburgers (9)
Beef Kabobs
LAMB
Leg of Lamb
SeAFooD
Salmon Steaks
(Basket)
Fish Fillets
(Basket)
Shrimp Kabobs
Halibut Fillets
(Basket)
Temperatures based on USDA Food Safety and Inspection Service Guidelines.
Power and energy or rotations may vary based on voltage and speed of the basket.
(QTy.) WEIGHT
5 lbs.
4 lbs. each = 8 lbs.
2-4 lbs. total
Up to 15 lbs.
3 lbs.
(about)
1 ¼ lbs.
8 Kabobs
1-3 racks
up to 8 lbs.
1 ¾ - 2 lbs.
4-6 chops
6 chops
3 lbs.
up to 16
up to 16
up to 16
up to 8 lbs.
up to 8 lbs.
1 ¼" thick
¼ lb. each
8 Kabobs
up to 8 lbs.
4-6 steaks 1 ¼" thick
¾" thick
thin
6 Kabobs
¾" thick
(breaded with dill)
INSTRUCTIONS: Time and Temperature Chart
ST5000 Series Rotisserie
EST. TIME
15 min/lb.
10 min/lb.
10 min/lb.
12-18 min/lb.
45 minutes
30-35 minutes
30-35 minutes
35 min total
18-25 min/lb.
30-35 min/lb.
30-40 min total
25-30 min total
13 min/lb.
30-35 minutes
20-25 minutes
10 minutes
18 min/lb.
16 min/lb.
18 min/lb.
20 min/lb.
20 min total
20-30 min total
20-25 min total
18-22 min/lb.
20-25 min total
25 min total
18 min total
20-25 min total
30 min total
Meijer.com
INTERNAL TEMP
165°
165°
165°
165°
165°
165°
170°
Well
160° 170°
Med Well
160° 170°
Med Well
160° 170°
Med Well
160° 170°
Med Well
160° 170°
Med Well
140°
145°
Med
140°
Rare
160°
Med
170°
Well
Med
Med
Med
160°
Med
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