Placing Poultry On The Spit Assembly - Ronco Showtime 3000 Series Instructions & Recipes

ST5000 Series Rotisserie
placing poultry on the Spit rod Assembly
There are two ways to load the Spit Rods.
Keep hands clear of pointed rods as they
exit from the meat.
piercing poultry with rods Hold the tied poultry or meat down securely with one hand
while firmly pushing the Spit Rods into the bird, through the meaty portion of the breast
area. The Spit Rods are sharp so always be careful not to puncture your hand.
When inserting the Spit Rods, push at a slightly downward angle and then level out
the Spit Rods so that they go through the breast and exit the bird on the other side at
approximately the same level. (Note: you should gently squeeze the legs of the bird
together when pushing the Spit Rods through the bird.)
Carving Platform to Load Chicken
carving platform to Load chicken Try putting the food on by using the Spit Rods in
the Loading Base and put the chicken on breast first using gravity to help. Be sure you
center the food within the area of the two Gear Wheels. Also balance the food so the
weight is evenly distributed.
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INSTRUCTIONS: Placing Poultry on the Spit Rod Assembly
6000 Series models will
cook up to 3 chickens.
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