Table of Contents
Advertisement
Quick Links
V
IKING
U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
F20362B
(M0706VR)
Built-In Electric
Single and Double Ovens
Advertisement
Table of Contents
Related Manuals for Viking M0706VR
Summary of Contents for Viking M0706VR
- Page 1 U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com F20362B (M0706VR) Built-In Electric Single and Double Ovens...
- Page 2 We appreciate your choosing a Viking® Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of Viking products, contact your dealer or go to www.vikingrange.com Warnings...
-
Page 3: Table Of Contents
Table of Contents Getting Started Important Safety Instructions ______________________ 5 Setting the Clock ________________________________ 7 Product Controls Oven Control Panel ______________________________ 8 Built-In Oven Features ___________________________ 12 Oven Settings & Functions _______________________ 13 Clocks & Timers_________________________________ 18 Probe Function_________________________________ 23 Cooking Tips Cooking with Your Oven _________________________ 24 Conventional/Convection Cooking________________ 2 2 5 5... -
Page 4: Important Safety Instructions
Important Safety Instructions • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. -
Page 5: Oven Control Panel
Oven Control Panel Oven Control Panel (Professional Models) (Designer Models) -
Page 6: Built-In Oven Features
Built-In Electric Oven Features CLEAN CLEAN OVEN OVEN CLEAN CLEAN SELF SELF CLEAN CLEAN OVEN OVEN SELF SELF CLEAN CLEAN CLEAN CLEAN CLEAN CLEAN BAKE BAKE CLEAN CLEAN BAKE BAKE CLEAN CLEAN SELF SELF SELF SELF SELF SELF BAKE BAKE BAKE BAKE CLEAN... - Page 7 Oven Settings and Functions SELF CLEAN BAKE CONVEC BROIL CONV. BROIL BAKE CONV. BROIL CONV. ROAST BROIL TruConvec quick breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals.
- Page 8 Oven Settings and Functions SELF CLEAN BAKE High-Broil CONVEC BROIL Heat radiates from both CONV. BROIL broil elements, located in BAKE CONV. the top of the oven cavity, BROIL ROAST CONV. BROIL at full power. The distance between the foods and the broil elements determines broiling speed.
-
Page 9: Clocks & Timers
Clocks and Timers (Digital Display) Electronic Timing Center (Digital Display) The Electronic Timing Center is used to CLOCK/ BAKE MIN/SEC START PROBE HOURS TIMER TIME program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the Bake Hours mode and the Min/Sec Timer mode can be used to time cooking periods. - Page 10 Clocks and Timers (Digital Display) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The automatic time bake program is now set! NOTE: The display will continue to show the amount of bake time that was programmed (this will remain until the programm ed start time is reached).
- Page 11 Clocks and Timers (Analog Clock) Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off. Setting the Automatic Start Time Bake Program The Bake Hours program is used for controlled timing of baked or roasted foods.
-
Page 12: Probe Function
Clocks and Timers (Analog Clock) NOTE: At one minute from the end of the specified bake program, the oven timer will beep once. At the end of the specified bake program, the oven will automatically turn off and the timer will sound a series of three beeps. This will continue until the “start time”... -
Page 13: Cooking With Your Oven
Cooking with your Oven Rack Positions Each oven is equipped with three tilt-proof racks. Premiere models have two standard tilt-proof racks and one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that contain alot of juice or liquid. -
Page 14: Conventional Baking Chart
Cooking with your Oven Baking Tips • Make sure the oven racks are in the desired position before you turn on the oven. •Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time. -
Page 15: Convection Baking Chart
Convection Baking Chart Single Rack Food Pan Size Position Temp BREADS Frozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5 350Þ F (177Þ C) 23 - 28 Yeast Loaf Loaf Pan 3 or 4 350Þ F (177Þ C) 30 - 35 Yeast Rolls Cookie Sheet 2 &... -
Page 16: Roasting Instructions
Roasting Instructions Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. -
Page 17: Conventional Roasting Chart
Conventional Roasting Chart Time Food Weight Temp (min/lb) BEEF Rib Roast Rare 3 - 6 lbs 325Þ F (163Þ C) 25 - 30 Medium 3 - 6 lbs 325Þ F (163Þ C) 30 - 35 Well done 3 - 6 lbs 325Þ... -
Page 18: Broiling Instructions
Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results. -
Page 19: Broiling Chart
Broiling Chart Type and Cut of Meat Weight Setting BEEF Sirloin, 1" Rare 14 oz Hi Broil Medium 14 oz Hi Broil Well done 14 oz Hi Broil T-Bone, 3/4" Rare 10 oz Hi Broil Medium 10 oz Hi Broil Well done 10 oz Hi Broil... -
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the... - Page 21 Cleaning and Maintenance Before starting the Self-Clean cycle: 1. Remove the oven racks, and any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven during the Self- Clean cycle.
-
Page 22: Trouble Shooting
3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking at (888) 845-4641 or write to: VIKING PREFERRED SERVICE... - Page 23 Notes . . . Notes . . .
-
Page 24: Warranty
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.